Supercritical fluid extraction: Recent advances and applications

被引：490

作者：

Herrero, Miguel ^{[1
,2
]}

Mendiola, Jose A. ^{[1
]}

Cifuentes, Alejandro ^{[1
]}

Ibanez, Elena ^{[1
]}

机构：

[1] CSIC, Inst Fermentac Ind, E-28006 Madrid, Spain

[2] Univ Autonoma Madrid, Secc Departamental Ciencias Alimentac, E-28049 Madrid, Spain

来源：

JOURNAL OF CHROMATOGRAPHY A | 2010年 / 1217卷 / 16期

关键词：

Supercritical fluid extraction; Foods; Natural products; By-products; Pharmaceutical; Heavy metal; Environmental; CARBON-DIOXIDE EXTRACTION; DUNALIELLA-SALINA MICROALGA; PARTICLE-SIZE DISTRIBUTION; SIMULATED MOVING-BED; FT-IR SPECTROSCOPY; LINOLENIC ACID GLA; CO2; EXTRACTION; ANTIOXIDANT ACTIVITY; SEED OIL; FISH-OIL;

D O I：

10.1016/j.chroma.2009.12.019

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Among the different extraction techniques used at analytical and preparative scale, supercritical fluid extraction (SFE) is one of the most used. This review covers the most recent developments of SFE in different fields, such as food science, natural products, by-product recovery, pharmaceutical and environmental sciences, during the period 2007-2009. The revision is focused on the most recent advances and applications in the different areas; among them, it is remarkable the strong impact of SFE to extract high value compounds from food and natural products but also its increasing importance in areas such as heavy metals recovery, enantiomeric resolution or drug delivery systems. (C) 2009 Elsevier B.V. All rights reserved.

引用

页码：2495 / 2511

页数：17

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