In vitro fermentation of xylooligosaccharides from wheat bran insoluble dietary fiber by Bifidobacteria

被引：79
作者：
Wang, Jing [1 ,2 ]
Sun, Baoguo [1 ,2 ]
Cao, Yanping [1 ,2 ]
Wang, Chengtao [1 ,2 ]
机构：
[1] Beijing Technol & Business Univ, Coll Chem & Environm Engn, Beijing 100048, Peoples R China
[2] Beijing Technol & Business Univ, Beijing Higher Inst Engn Res, Ctr Food Addit & Ingredients, Beijing 100048, Peoples R China
来源：
CARBOHYDRATE POLYMERS | 2010年 / 82卷 / 02期
关键词：
Bifidobacteria; Fermentation; Short-chain fatty acid; Wheat bran dietary fiber; Xylooligosaccharides; XYLO-OLIGOSACCHARIDES; INTESTINAL BACTERIA; FERMENTABILITY; ARABINOXYLANS; PREBIOTICS; FRACTIONS; STRAINS; GROWTH; RYE;
D O I：
10.1016/j.carbpol.2010.04.082
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The utilization of xylooligosaccharides (XOS) from wheat bran dietary fiber by four Bifidobacterium strains (Bifidobacterium adolescentis, Bifidobacterium longum, Bifidobacterium bifidum and Bifidobacterium breve) was investigated. Among the tested strains, B. adolescentis displayed the highest growth on XOS, whereas B. breve showed no growth. Further, the in vitro kinetic analysis of fermentation of XOS by B. adolescentis was performed. The maximum value of biomass yield and the lowest pH value of the culture broth were arrived at 7.22 mg/mL and 5.1, respectively, after in vitro fermentation for 24 h. The consumption of XOS by B. adolescentis reached 70.4% after 24 h, which preferred XOS with a degree of polymerization (DP) of 3 with 88% of percentage consumption, followed by DP 2, and DP 4-7. The total production of short-chain fatty acids, predominately acetate, reached 7.47 mg/mL in the fermentation of XOS. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码：419 / 423
页数：5
相关论文
共 28 条
[1]   In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria [J].
Crittenden, R ;
Karppinen, S ;
Ojanen, S ;
Tenkanen, M ;
Fagerström, R ;
Mättö, J ;
Saarela, M ;
Mattila-Sandholm, T ;
Poutanen, K .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2002, 82 (08) :781-789
[2]   Cereal grain structure and development: Some implications for quality [J].
Evers, T ;
Millar, S .
JOURNAL OF CEREAL SCIENCE, 2002, 36 (03) :261-284
[3]   Microbial metabolism and prebiotic potency of arabinoxylan oligosaccharides in the human intestine [J].
Grootaert, Charlotte ;
Delcour, Jan A. ;
Courtin, Christophe M. ;
Broekaert, Willem F. ;
Verstraete, Willy ;
Van de Wiele, Tom .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2007, 18 (02) :64-71
[4]   Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria [J].
Gullon, Patricia ;
Moura, Patricia ;
Esteves, Maria Paula ;
Gtrio, Francisco Manuel ;
Dominguez, Herminia ;
Carlos Parajo, Juan .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (16) :7482-7487
[5]   Pilot-scale isolation of glucuronoarabinoxylans from wheat bran [J].
Hollmann, J ;
Lindhauer, MG .
CARBOHYDRATE POLYMERS, 2005, 59 (02) :225-230
[6]   Growth of various intestinal bacteria on alternansucrase-derived oligosaccharides [J].
Holt, SM ;
Miller-Fosmore, CM ;
Côté, GL .
LETTERS IN APPLIED MICROBIOLOGY, 2005, 40 (05) :385-390
[7]  
Hopkins MJ, 1998, J APPL MICROBIOL, V85, P381
[8]   In vitro fermentation by human fecal microflora of wheat arabinoxylans [J].
Hughes, S. A. ;
Shewry, P. R. ;
Li, L. ;
Gibson, G. R. ;
Sanz, M. L. ;
Rastall, R. A. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (11) :4589-4595
[9]  
IZYDORCZYK MS, 1993, CEREAL CHEM, V70, P641
[10]   In vitro fermentability of differently substituted xylo-oligosaccharides [J].
Kabel, MA ;
Kortenoeven, L ;
Schols, HA ;
Voragen, AGJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (21) :6205-6210
123