Chemical constituents from Ligustrum robustum Bl

被引：25
|
作者：
Li, Li [1 ,2 ]
Peng, Yong [2 ]
Xu, Li-Jia [2 ]
Wu-Lan, Ta-Na [2 ]
Shi, Ren-Bing [1 ]
Xiao, Pei-Gen [2 ]
机构：
[1] Beijing Univ Chinese Med, Sch Chinese Mat Med, Beijing 100102, Peoples R China
[2] Chinese Acad Med Sci, Minist Educ, Key Lab Bioact Subst & Resources Utilizat Chinese, Inst Med Plant Dev,Peking Union Med Coll, Beijing 100193, Peoples R China
来源：
BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2010年 / 38卷 / 03期
关键词：
Ligustrum robustum; Iridoid glucosides; Phenylethanoids; Monoterpenoids; Flavonoids; PHENYLETHANOID GLYCOSIDES; LEAVES; GLUCOSIDES;
D O I：
10.1016/j.bse.2010.03.010
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Ligustrum robustum Bl. (syn. Ligustrum purpurascens Y. C. Yang), a species growing in the southwest of China is used as traditional Chinese tea named Ku-Ding-Cha. 16 compounds (1-16) were isolated from the species L robustum in present investigation and seven of them (1, 2, 11-14, 16) were firstly reported from this species, compound 14 was firstly reported from the genus Ligustrum and the family Oleaceae. The chemotaxonomic significance of these compounds were summarized. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码：398 / 401
页数：4
相关论文
共 50 条
  • [21] Secoiridoid constituents from the fruits of Ligustrum lucidum
    He, ZD
    Dong, H
    Xu, HX
    Ye, WC
    Sun, HD
    But, PPH
    PHYTOCHEMISTRY, 2001, 56 (04) : 327 - 330
  • [22] Secoiridoid Constituents from the Fruits of Ligustrum lucidum
    Yang, Nian-Yun
    Xu, Xiao-Hua
    Ren, Dong-Chun
    Duan, Jin-Ao
    Xie, Ning
    Tian, Li-Juan
    Qian, Shi-Hui
    HELVETICA CHIMICA ACTA, 2010, 93 (01) : 65 - 71
  • [23] Five New Glycosides, Ligurobustosides E, F, I, J and K from Ligustrum Robustum
    Jun TIAN
    Hong Jie ZHANG and Han Dong SUN(Laboratory of Phytochemistry
    Pin YAO and De Yuan CHEN(Guizho Institute of Traditional Chinese Medicine
    Chinese Chemical Letters, 1997, (02) : 125 - 128
  • [24] Chemical constituents from the stems of Ostodes paniculata Bl. (Euphorbiaceae)
    Yang, Changshui
    Mao, Haoyu
    Qi, Xinnuo
    Zhang, Yue
    Cao, Yinxue
    Tao, Li
    Dong, Xiaoyun
    Zhang, Yanyan
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2024, 113
  • [25] Five new glycosides, ligurobustosides E, F, I, J and K from Ligustrum robustum
    Tian, J
    Zhang, HJ
    Sun, HD
    Pan, LT
    Yao, P
    Chen, DY
    CHINESE CHEMICAL LETTERS, 1997, 8 (02) : 125 - 128
  • [26] Ligustrum robustum Intake, Weight Loss, and Gut Microbiota: An Intervention Trial
    Zhou, Tao
    Chen, Jiayi
    Chen, Yuhang
    Xu, Jiayi
    Liu, Sijing
    Zheng, Tianli
    Sun, Dianjianyi
    Qi, Lu
    Xiong, Jingyuan
    Pei, Xiaofang
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2019, 2019
  • [27] Studies on the Antioxidant Activity of Ligustrum robustum (Rxob.) Blume Extracts
    Yu Z.
    Zhang Z.
    Zhu R.
    Jia L.
    He Q.
    Zeng W.
    Zeng, Weicai (weicaizeng@scu.edu.cn), 1600, Chinese Institute of Food Science and Technology (17): : 234 - 240
  • [28] Two new glycosides from the leaves of Ligustrum robustum and their antioxidant activities and inhibitory effects on α-glucosidase and α-amylase
    Lu, S. -H.
    Zuo, H. -J.
    Shi, J. -X.
    Li, C. -R.
    Li, Y. -H.
    Wang, X.
    Li, L. -R.
    Huang, J.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2019, 125 : 521 - 526
  • [29] Inhibitory effects of Ligustrum robustum (Rxob.) Blume extract on α-amylase and α-glucosidase
    Yu, Zhi-Long
    Gao, Hao-Xiang
    Zhang, Zeng
    He, Zheng
    He, Qiang
    Jia, Li-Rong
    Zeng, Wei-Cai
    JOURNAL OF FUNCTIONAL FOODS, 2015, 19 : 204 - 213
  • [30] In Vitro and In Vivo Evaluation of Antitumor Activity of Ligustrum robustum, A Chinese Herbal Tea
    Zuo, Hao-jiang
    Liu, Shan
    Yan, Chun
    Li, Li-man
    Pei, Xiao-fang
    CHINESE JOURNAL OF INTEGRATIVE MEDICINE, 2019, 25 (06) : 425 - 430
12345