Chemical constituents from Ligustrum robustum Bl

被引：25
|
作者：
Li, Li [1 ,2 ]
Peng, Yong [2 ]
Xu, Li-Jia [2 ]
Wu-Lan, Ta-Na [2 ]
Shi, Ren-Bing [1 ]
Xiao, Pei-Gen [2 ]
机构：
[1] Beijing Univ Chinese Med, Sch Chinese Mat Med, Beijing 100102, Peoples R China
[2] Chinese Acad Med Sci, Minist Educ, Key Lab Bioact Subst & Resources Utilizat Chinese, Inst Med Plant Dev,Peking Union Med Coll, Beijing 100193, Peoples R China
来源：
BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2010年 / 38卷 / 03期
关键词：
Ligustrum robustum; Iridoid glucosides; Phenylethanoids; Monoterpenoids; Flavonoids; PHENYLETHANOID GLYCOSIDES; LEAVES; GLUCOSIDES;
D O I：
10.1016/j.bse.2010.03.010
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Ligustrum robustum Bl. (syn. Ligustrum purpurascens Y. C. Yang), a species growing in the southwest of China is used as traditional Chinese tea named Ku-Ding-Cha. 16 compounds (1-16) were isolated from the species L robustum in present investigation and seven of them (1, 2, 11-14, 16) were firstly reported from this species, compound 14 was firstly reported from the genus Ligustrum and the family Oleaceae. The chemotaxonomic significance of these compounds were summarized. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码：398 / 401
页数：4
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