Plasticizers Effect on Native Biodegradable Package Materials

被引:2
作者
Cozar, Onuc [1 ,2 ]
Cioica, Nicolae [1 ]
Cota, Constantin [1 ]
Nagy, Elena Mihaela [1 ]
Fechete, Radu [3 ]
机构
[1] INMA Bucuresti, Natl Inst Res Dev Machines & Installat Designed A, RO-400458 Cluj Napoca, Romania
[2] Acad Romanian Scientists, Splaiul Independentei 54, Bucharest 0505094, Romania
[3] Tech Univ Cluj Napoca, Dept Phys, RO-400020 Cluj Napoca, Romania
来源
TIM15-16 PHYSICS CONFERENCE | 2017年 / 1796卷
关键词
FT-IR/ATR SPECTROMETRY; MULTIVARIATE CALIBRATION; NMR RELAXATION; STARCH; RAMAN; GELATINIZATION; POLYMERS;
D O I
10.1063/1.4972386
中图分类号
O59 [应用物理学];
学科分类号
摘要
Changes in intensity of some IR and Raman bands suggest the plasticizing - antiplasticizing effects of water and glycerol contents and a small increase of amorphous/crystalline ratio, too. The nuclear magnetic relaxation data show that the amorphous/crystalline ratio depends on amylose/amylopectin mobility and also by the place of their polymer chain segments. Thus the distributions of spin-spin (T-2) relaxation times and the shift toward higher values of some T-2 characteristic peaks show that the increasing of water and glycerol content in the starch package materials lead to the more mobile amylose and amylopectin polymer chain segments and the prevalence of amorphous regions in the prepared native corn starch samples.
引用
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页数:6
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