Effect of nitrogen and sulphur application on yield and fatty acid composition of mustard (Brassica juncea L.) oil

被引：34
作者：
Joshi, NL [1 ]
Mali, PC [1 ]
Saxena, A [1 ]
机构：
[1] Cent Arid Zone Res Inst, Jodhpur 342003, Rajasthan, India
来源：
JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU | 1998年 / 180卷 / 01期
关键词：
mustard; nitrogen; sulphur; oil yield; oil quality; fatty acid;
D O I：
10.1111/j.1439-037X.1998.tb00370.x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The effects of nitrogen and sulphur on the yield and fatty acid composition of mustard (Brassica juncea L.) oil were studied in a field experiment. Significantly higher grain and oil yields were obtained with N and S application. Applications of nitrogen up to 60 kg ha(-1) and sulphur up to 40 kg ha(-1) favourably influenced the grain yield. Increasing levels of N decreased the oil content while application of sulphur improved the oil content. The contents of linoleic and linolenic acid were maximum (16.82 and 8.73%, respectively) with 60 kg N along with 40 kg S ha(-1). No use of fertilizers led to higher contents of undesirable fatty acids such as palmitic (hypercholesterimic) and erucic (do not have food value) acids.
引用
收藏
页码：59 / 63
页数：5
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