Effect of salt on the immobilization of proteins at polyelectrolyte brushes

被引：0
|
作者：
Czeslik, C
Hazlete, T
Gratton, E
Steitz, R
von Grünberg, H
Ballauff, M
机构：
[1] Univ Dortmund, Dortmund, Germany
[2] Univ Illinois, Urbana, IL 61801 USA
[3] Hahn Meitner Inst Berlin GmbH, D-1000 Berlin, Germany
[4] Graz Univ, Graz, Austria
[5] Univ Bayreuth, Bayreuth, Germany
来源：
BIOPHYSICAL JOURNAL | 2005年 / 88卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
引用
收藏
页码：387A / 388A
页数：2
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