Fate of antibiotic resistance genes in farmland soil applied with three different fertilizers during the growth cycle of pakchoi and after harvesting

被引:32
作者
Xu, Yan [1 ]
Li, Houyu [1 ]
Shao, Zhenlu [1 ,2 ]
Li, Xiaochen [2 ]
Zheng, Xiangqun [1 ]
Xu, Jian [3 ]
机构
[1] Minist Agr & Rural Affairs, Agroenvironm Protect Inst, Tianjin 300191, Peoples R China
[2] Shandong Agr Univ, Coll Water Conservancy & Civil Engn, Tai An 271018, Shandong, Peoples R China
[3] Chinese Res Inst Environm Sci, State Key Lab Environm Criteria & Risk Assessment, State Environm Protect Key Lab Ecol Effect & Risk, Beijing 100012, Peoples R China
基金
中国国家自然科学基金;
关键词
Antibiotic resistance genes; Fertilizer; Microbial communities; Host bacteria; VETERINARY ANTIBIOTICS; SEWAGE-SLUDGE; CHEMICAL FERTILIZERS; BACTERIAL PATHOGENS; AGRICULTURAL SOILS; SWINE FEEDLOTS; HEAVY-METALS; MANURE; ABUNDANCE; DISSEMINATION;
D O I
10.1016/j.jenvman.2021.112576
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The increasing prevalence of antibiotic resistance genes (ARGs) in the soil environment poses a serious threat to crop safety and even public health. In this study, the fate of ARGs in the soil was investigated during the growth period of pakchoi and after harvesting with the application of different kinds of fertilizers. The result showed that increasing rate of soil ARGs during the growth period of pakchoi followed the order of composted manure commercial fertilizer > mineral fertilizer. After harvesting, soil ARGs abundance treated with mineral fertilizer, commercial fertilizer or composted manure significantly increased by 0.63, 3.19 and 8.65 times (p < 0.05), respectively, compared with the non-fertilized soil. The ARGs abundance in the pakchoi treated with composted manure was significantly higher than that of treatments with mineral fertilizer and commercial organic fertilizer. These findings indicated the application of composted pig manure would significantly increase the pollution load of ARGs in farmland soil and plant, and also promote the proliferation of farmland ARGs. Principal component analysis suggested that bacterial communities might have a significant influence on ARGs changes during the growth period of pakchoi. Network analysis further indicated ARGs changes may be mainly related to their host bacteria (including Gammaproteobacteria, Flavobacteriia and Bacilli). The results provided a proper method and useful information on reducing transmission risk of ARGs and control the propagation of ARGs in agricultural activities.
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页数:7
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