Inactivation by Pulsed Light of Bacillus subtilis Spores with Impaired Protection Factors
被引:12
作者:
Esbelin, Julia
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INRA, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
Avignon Univ, Secur & Qual Prod Origine Vegetale UMR408, Avignon, FranceINRA, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
Esbelin, Julia
[1
,2
]
Mallea, Sabine
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机构:
INRA, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
Avignon Univ, Secur & Qual Prod Origine Vegetale UMR408, Avignon, FranceINRA, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
Mallea, Sabine
[1
,2
]
Clair, Geremy
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机构:
INRA, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
Avignon Univ, Secur & Qual Prod Origine Vegetale UMR408, Avignon, FranceINRA, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
Clair, Geremy
[1
,2
]
Carlin, Frederic
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机构:
INRA, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
Avignon Univ, Secur & Qual Prod Origine Vegetale UMR408, Avignon, FranceINRA, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
Carlin, Frederic
[1
,2
]
机构:
[1] INRA, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
[2] Avignon Univ, Secur & Qual Prod Origine Vegetale UMR408, Avignon, France
The resistance to pulsed light (PL) of spores of Bacillus subtilis strain 168 and of strains with mutations increasing sensitivity to UV-C or affecting spore structure was evaluated and compared to resistance to continuous UV-C and moist heat, in order to reveal original mechanisms of inactivation by PL. Spores of B. subtilis strain 168 (1A1) and eight mutant strains (sspA, sspB, sspAB, cotA, gerE, cotE, uvrA and recA) were exposed to PL (up to 1.77 J cm(-2)), continuous UV-C (up to 147 mJ cm(-2)) and moist heat at 90 degrees C. Spores of the strains lacking proteins linked to coat formation or structure (cotA, gerE and cotE) were markedly more sensitive to PL than 1A1, while their sensitivity to continuous UV-C or to moist heat was similar to the one of strain 1A1. Coat proteins had a major contribution to the resistance of B. subtilis spores to PL irradiation characterized by short-time and high-energy pulses of white light in the wavelengths 200-1100 nm. In contrast the role of coat proteins to UV-C or to moist heat resistance was marginal or null.
机构:
Univ Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
Univ Auckland, Dept Food Sci, Private Bag 92019, Auckland 1142, New ZealandUniv Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
Woo, Meng Wai
Quek, Siew-Young
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Univ Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
Univ Auckland, Dept Food Sci, Private Bag 92019, Auckland 1142, New ZealandUniv Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
Quek, Siew-Young
Farid, Mohammed
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Univ Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
Univ Auckland, Dept Food Sci, Private Bag 92019, Auckland 1142, New ZealandUniv Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
Farid, Mohammed
Gupta, Tanushree
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AgResearch Ltd, Smart Foods & Bioprod Grp, Private Bag 11008, Palmerston North 4442, New ZealandUniv Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
机构:
Columbia Univ, Dept Biol Sci, New York, NY 10027 USA
Columbia Univ, Dept Phys, New York, NY 10027 USAColumbia Univ, Dept Biol Sci, New York, NY 10027 USA
Quijano, Juan F.
Sahin, Ozgur
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Columbia Univ, Dept Biol Sci, New York, NY 10027 USA
Columbia Univ, Dept Phys, New York, NY 10027 USAColumbia Univ, Dept Biol Sci, New York, NY 10027 USA
机构:
CJ Corp, CJ Foods R&D, Seoul, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea
Cho, Won-Il
Cheigh, Chan-Ick
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机构:
Ewha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea
Cheigh, Chan-Ick
Chung, Myung-Sub
论文数: 0引用数: 0
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机构:
Chung Ang Univ, Dept Food Sci & Engn, Anseong, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea
Chung, Myung-Sub
Park, Ki-Hwan
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机构:
Chung Ang Univ, Dept Food Sci & Engn, Anseong, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea
Park, Ki-Hwan
Chang, Pahn-Shick
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机构:
Seoul Natl Univ, Ctr Agr Biomat, Seoul 151742, South Korea
Seoul Natl Univ, Dept Agr Biotechnol, Seoul 151742, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea
Chang, Pahn-Shick
Chung, Myong-Soo
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Ewha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea
机构:
Swinburne Univ Technol, Fac Life & Social Sci, Environm & Biotechnol Ctr, Hawthorn, Vic 3122, AustraliaSwinburne Univ Technol, Fac Life & Social Sci, Environm & Biotechnol Ctr, Hawthorn, Vic 3122, Australia
Lawrence, Hayley A.
Palombo, Enzo A.
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Swinburne Univ Technol, Fac Life & Social Sci, Environm & Biotechnol Ctr, Hawthorn, Vic 3122, AustraliaSwinburne Univ Technol, Fac Life & Social Sci, Environm & Biotechnol Ctr, Hawthorn, Vic 3122, Australia
机构:
Univ Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
Univ Auckland, Dept Food Sci, Private Bag 92019, Auckland 1142, New ZealandUniv Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
Woo, Meng Wai
Quek, Siew-Young
论文数: 0引用数: 0
h-index: 0
机构:
Univ Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
Univ Auckland, Dept Food Sci, Private Bag 92019, Auckland 1142, New ZealandUniv Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
Quek, Siew-Young
Farid, Mohammed
论文数: 0引用数: 0
h-index: 0
机构:
Univ Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
Univ Auckland, Dept Food Sci, Private Bag 92019, Auckland 1142, New ZealandUniv Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
Farid, Mohammed
Gupta, Tanushree
论文数: 0引用数: 0
h-index: 0
机构:
AgResearch Ltd, Smart Foods & Bioprod Grp, Private Bag 11008, Palmerston North 4442, New ZealandUniv Auckland, Dept Chem & Mat Engn, Private Bag 92019, Auckland 1142, New Zealand
机构:
Columbia Univ, Dept Biol Sci, New York, NY 10027 USA
Columbia Univ, Dept Phys, New York, NY 10027 USAColumbia Univ, Dept Biol Sci, New York, NY 10027 USA
Quijano, Juan F.
Sahin, Ozgur
论文数: 0引用数: 0
h-index: 0
机构:
Columbia Univ, Dept Biol Sci, New York, NY 10027 USA
Columbia Univ, Dept Phys, New York, NY 10027 USAColumbia Univ, Dept Biol Sci, New York, NY 10027 USA
机构:
CJ Corp, CJ Foods R&D, Seoul, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea
Cho, Won-Il
Cheigh, Chan-Ick
论文数: 0引用数: 0
h-index: 0
机构:
Ewha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea
Cheigh, Chan-Ick
Chung, Myung-Sub
论文数: 0引用数: 0
h-index: 0
机构:
Chung Ang Univ, Dept Food Sci & Engn, Anseong, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea
Chung, Myung-Sub
Park, Ki-Hwan
论文数: 0引用数: 0
h-index: 0
机构:
Chung Ang Univ, Dept Food Sci & Engn, Anseong, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea
Park, Ki-Hwan
Chang, Pahn-Shick
论文数: 0引用数: 0
h-index: 0
机构:
Seoul Natl Univ, Ctr Agr Biomat, Seoul 151742, South Korea
Seoul Natl Univ, Dept Agr Biotechnol, Seoul 151742, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea
Chang, Pahn-Shick
Chung, Myong-Soo
论文数: 0引用数: 0
h-index: 0
机构:
Ewha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea
机构:
Swinburne Univ Technol, Fac Life & Social Sci, Environm & Biotechnol Ctr, Hawthorn, Vic 3122, AustraliaSwinburne Univ Technol, Fac Life & Social Sci, Environm & Biotechnol Ctr, Hawthorn, Vic 3122, Australia
Lawrence, Hayley A.
Palombo, Enzo A.
论文数: 0引用数: 0
h-index: 0
机构:
Swinburne Univ Technol, Fac Life & Social Sci, Environm & Biotechnol Ctr, Hawthorn, Vic 3122, AustraliaSwinburne Univ Technol, Fac Life & Social Sci, Environm & Biotechnol Ctr, Hawthorn, Vic 3122, Australia