Growth, intake, diet digestibility, and nitrogen use in three hair sheep breeds fed alfalfa hay

Pen feeding and metabolism trials were conducted to determine intake, diet digestibility and nitrogen (N) use in three hair sheep breeds with differing growth potential offered an alfalfa hay diet. For pen feeding, 24 6-mo-old wether lambs, equally representing the Barbados Blackbelly, Katahdin, and St. Croix breeds, were paired by breed, placed in 12 enclosed cement-floor pens (2.5 m x 3.5 m), and offered chopped alfalfa (Medicago saliva L.; 17.6% CP, 50.4% NDF, and 36.4% ADF) ad libitum. Lambs were allowed a 14-d adaptation period to pens and diets, and remained on trial for 56 d. Starting body weight (BW) was different (P < 0.05) among breeds (Barbados Blackbelly: 23.8 kg; Katahdin: 36.5 kg; St. Croix: 29.1 kg). Daily gain was not different (P < 0.10) between Katahdin (131 g/d) and St. Croix (117 g/d), but both were higher (P < 0.05) than Barbados Blackbelly (87 g/d). Daily dry matter hay intake was similar among breeds (107-109 g/kg BW0.75), and feed to gain ratio ranged from 8.7 in St. Croix and 9.1 in Katahdin to 10.5 in Barbados Blackbelly, but was not different (P > 0.10) among breeds. Six lambs per breed were used in the metabolism trial. Total DMI was greater (P < 0.01) for Katahdin (1196g/d) than St. Croix (907 g/d) and Barbados Blackbelly (858 g/d), but was not different (P > 0.10) adjusted for body weight (mean: 71 g/kg BW0.75). Coefficients of apparent digestibility for DM (P < 0.06), OM (P < 0.06), N (P < 0.05), NDF (P < 0.08), and ADF (P < 0.08) were higher for Katahdin compared to Barbados Blackbelly with St. Croix intermediate. Intake of N (P < 0.01), feces N (P < 0.08), urine N (P < 0.01), absorbed N (P < 0.01), and retained N (P < 0.05) also were greater for Katahdin compared to St. Croix and Barbados Blackbelly. Blood glucose, urea-N, and creatinine were not different (P > 0.10) among breeds. Breeds differed in their growth performance in line with breed mature size, and differences were observed in N digestibility and absorption. (c) 2006 Elsevier B.V. All rights reserved.