Abelmoschus esculentus (L.) Moench polysaccharide enhances the resistance of Bifidobacterium longum MYL16 to freeze-drying and artificially digestive processes

被引:11
作者
Chiu, Yi-Heng [1 ,2 ,3 ,4 ]
Ou, Chu-Chyn [5 ]
Fu, Hsiao-Ching [1 ]
Lin, Meei-Yn [1 ]
机构
[1] Natl Chung Hsing Univ, Dept Food Sci & Biotechnol, Taichung 40227, Taiwan
[2] Natl Chung Hsing Univ, Ctr Biotechnol, Taichung 40227, Taiwan
[3] Cent Taiwan Univ Sci & Technol, Dept Food Sci & Biotechnol, Taichung 40601, Taiwan
[4] ST HAWK Enterprise Inc, New Taipei 22042, Taiwan
[5] Chung Shan Med Univ, Sch Nutr, Taichung 40201, Taiwan
关键词
Bifidobacteria; Adhesive competence; Immune-modulatory; Lyoprotectant; Acid and bile tolerance; LACTOBACILLUS-ACIDOPHILUS; PROBIOTIC SURVIVAL; ENCAPSULATION; PLANTARUM; STORAGE; FOODS;
D O I
10.1016/j.jff.2014.09.012
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The protective effect of Abelmoschus esculentus (L.) Moench polysaccharide for Bifidobacterium longurn MYL16 from freeze-drying and digestive processes was investigated. Our results indicated after freeze-drying, the log (CFU/g) of B. longum MYL16 without protectant decreased from 10.52 to 4.98, while supplementation of 20% polysaccharide with 20% skim milk exhibited approximately one log reduction. In an 8-week preservation test, the log (CFU/g) of B. longurn MYL16 without protectant decreased from 9.21 to 0, while that of B. longum MYL16 treated with 20% polysaccharide with 20% skim milk just decreased from 9.13 to 8.82. In terms of sensitivity of B. longum MYL16 to digestive process, the log (CFU/g) of B. longum MYL16 without protectant decreased from 9.20 to 2.91, while that of B. longum MYL16 treated with 20% polysaccharide with 20% skim milk merely decreased from 9.26 to 7.83. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:172 / 177
页数:6
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