Biochanin A protects dopaminergic neurons against lipopolysaccharide-induced damage through inhibition of microglia activation and proinflammatory factors generation
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作者:
Chen, Han-Qing
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机构:So Yangtze Univ, Sch Food Sci & Technol, Jiangsu 214122, Peoples R China
Chen, Han-Qing
Jin, Zheng-Yu
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机构:So Yangtze Univ, Sch Food Sci & Technol, Jiangsu 214122, Peoples R China
Jin, Zheng-Yu
Li, Guan-Hong
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机构:So Yangtze Univ, Sch Food Sci & Technol, Jiangsu 214122, Peoples R China
Li, Guan-Hong
机构:
[1] So Yangtze Univ, Sch Food Sci & Technol, Jiangsu 214122, Peoples R China
[2] Anhui Agr Univ, Sch Anim Sci & Technol, Anhua 230036, Peoples R China
[3] Jiangxi Agr Univ, Sch Anim Sci & Technol, Jiangxi 330045, Peoples R China
Activation of microglia and consequent release of proinflammatory factors, are believed to contribute to neurodegeneration in Parkinson's disease (PD). Hence, identification of compounds that prevent microglial activation is highly desirable in the search for therapeutic agents for inflammation-mediated neurodegenerative diseases. In this study, we reported that biochanin A, one of the predominant isoflavones in Trifolium pratense, attenuated lipopolysaccharide (LPS)-induced decrease in dopamine uptake and the number of dopaminergic neurons in a dose-dependent manner in rat mesencephalic neuron-glia cultures. Moreover, biochanin A also significantly inhibited LPS-induced activation of microglia and production of tumor necrosis factor-alpha, nitric oxide and superoxide in mesencephalic neuron-glia cultures and microglia-enriched cultures. This study suggested for the first time that biochanin A protected dopaminergic neurons against LPS-induced damage through inhibition of microglia activation and proinflammatory factors generation. (c) 2007 Published by Elsevier Ireland Ltd.