An on-package colorimetric sensing label based on a sol-gel matrix for fish freshness monitoring

被引：78

作者：

Liu, Xiuying ^{[1
]}

Chen, Keke ^{[1
]}

Wang, Jiayan ^{[1
]}

Wang, Yu ^{[1
]}

Tang, Yiwei ^{[1
]}

Gao, Xue ^{[1
]}

Zhu, Lijie ^{[1
]}

Li, Xuepeng ^{[1
]}

Li, Jianrong ^{[1
]}

机构：

[1] Bohai Univ, Coll Food Sci & Technol, Food Safety Key Lab Liaoning Prov, Natl & Local Joint Engn Res Ctr Storage Proc & Sa, Jinzhou 121013, Liaoning, Peoples R China

来源：

FOOD CHEMISTRY | 2020年 / 307卷

关键词：

Fish freshness; Sol-gel matrix; Colorimetric sensing label; Bromocresol green; QUALITY; STORAGE; TECHNOLOGIES; TEMPERATURES; INDICATORS; BIOSENSORS; MEMBRANE; SPOILAGE; SENSORS; FILMS;

D O I：

10.1016/j.foodchem.2019.125580

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Fish freshness monitoring is important for consumers. This study aims to develop an colorimetric sensing label based on bromocresol green (BCG) and a sol-gel matrix layer coated onto filter paper to monitor fish freshness. Characterization results showed that the sol-gel layer was successfully coated, and the coating yield was 14.25%. The fish freshness could be detected clearly by the naked eye as the color of the sensing label changed. A Hue Saturation Value (HSV) model was used to correlate the response of the sensing label to the freshness of fish samples. Hue (H) values showed a linear response to the total volatile basic nitrogen (TVB-N) concentration in the range of 16.4-23.11 mg/100 g at room temperature, and in the range of 9.28-24.12 mg/100 g at a chilled temperature. The sensing label was applied to other types of fish, and showed an intense color change during the spoilage trial.

引用

页数：7

共 50 条

[21] A cholesteryl thiazolothiazole derivative for colorimetric sensing of Cu2+ and its sol-gel transition
Zhang, Xin
Choi, Hyun-A
Lee, Songyi
Yin, Jun
Kim, Sun Hee
Lee, Chongmok
Yoon, Juyoung
DYES AND PIGMENTS, 2015, 122 : 109 - 115
[22] Sol-gel based immunochemical monitoring of environmental chemicals.
Altstein, M
Bronshtein, A
Aharonson, N
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 221 : U54 - U54
[23] Simple and Low-Cost On-Package Sticker Sensor based on Litmus Paper for Real-Time Monitoring of Beef Freshness
Kuswandi, Bambang
Damayanti, Fitria
Jayus
Abdullah, Aminah
Heng, Lee Yook
JOURNAL OF MATHEMATICAL AND FUNDAMENTAL SCIENCES, 2015, 47 (03) : 236 - 251
[24] Silica sol-gel matrix doped with Photolon molecules for sensing and medical therapy purposes
Podbielska, Halina
Ulatowska-Jarza, Agnieszka
Mueller, Gerhard
Holowacz, Wona
Bauer, Joanna
Bindig, Uwe
BIOMOLECULAR ENGINEERING, 2007, 24 (05): : 425 - 433
[25] Optical fiber sensor for dual sensing of temperature and oxygen based on PtTFPP/CF embedded in sol-gel matrix
Chu, Cheng-Shane
Lin, Che-An
SENSORS AND ACTUATORS B-CHEMICAL, 2014, 195 : 259 - 265
[26] Controlling solvent diffusion rate in silica based sol-gel matrix
Yokoyama, Kazushige
Ryu, Jisu
Mark, Daniel
Kalish, Jocelin M.
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
[27] Nanoscale control of diffusion process in silica based sol-gel matrix
Yokoyama, Kazushige
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
[28] Investigation of Optical Properties of Anthocyanin Doped Into Sol-gel Based Matrix
Hashim, Hasrina
Aziz, Nik Mohd Azmi Nik Abdul
Isnin, Aishah
2ND ASEAN - APCTP WORKSHOP ON ADVANCED MATERIALS SCIENCE AND NANOTECHNOLOGY (AMSN 2010), 2012, 1455 : 242 - 247
[29] Selective sensing of Hg2+ ions by optical and colorimetric methods using gold nanorods embedded in a functionalized silicate sol-gel matrix
Jayabal, Subramaniam
Sathiyamurthi, Ramasamy
Ramaraj, Ramasamy
JOURNAL OF MATERIALS CHEMISTRY A, 2014, 2 (23) : 8918 - 8925
[30] Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
Zhai, Xiaodong
Shi, Jiyong
Zou, Xiaobo
Wang, Sheng
Jiang, Caiping
Zhang, Junjun
Huang, Xiaowei
Zhang, Wen
Holmes, Mel
FOOD HYDROCOLLOIDS, 2017, 69 : 308 - 317

← 1 2 3 4 5 →