The role of nutraceutical fruit drink on neurodegenerative diseases: a review

被引：4

作者：

Olaniran, Abiola Folakemi ^{[1
]}

Taiwo, Abiola Ezekiel ^{[2
]}

Bamidele, Oluwaseun Peter ^{[3
]}

Iranloye, Yetunde Mary ^{[1
]}

Malomo, Adekunbi Adetola ^{[4
]}

Olaniran, Olubukola David ^{[5
]}

机构：

[1] Landmark Univ, SDG 12, Responsible Consumpt & Prod Grp, Dept Food Sci & Nutr,Coll Agr, PMB 1001, Omu Aran, Kwara State, Nigeria

[2] Landmark Univ, Coll Engn, Dept Chem Engn, PMB 1001, Omu Aran, Nigeria

[3] Univ Pretoria, Dept Consumer & Food Sci, Pretoria, South Africa

[4] Obafemi Awolowo Univ, Fac Technol, Dept Food Sci & Technol, Ife, Nigeria

[5] Obafemi Awolowo Univ, Dept Sociol & Anthropol, Ife, Nigeria

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2022年 / 57卷 / 03期

关键词：

Fruits; neurodegenerative diseases; nutraceutical fruit; responsible consumption; FUNCTIONAL FOODS; IN-VITRO; CAROTENOIDS; FLAVONOIDS; MANAGEMENT; LEAVES; ACID;

D O I：

10.1111/ijfs.15106

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A changing lifestyle in food consumption due to the frequent taking of junk drinks based on the fast-food and ready-to-eat concept has brought about overloaded oxidative stress, thus weakening the body's defence mechanism to scavenge free oxygen radicals by destroying antioxidants. Oxidative stress occurs as a result of an imbalance between pro and antioxidant levels in favour of pro-oxidants resulting in the pathogenesis of neurodegenerative diseases. Though researches on the probable cure for neurodegenerative diseases are ongoing, fruits have been found to play an important dietetic role in preventing neurodegenerative diseases and other physiological disorders. Most fruits have their own valuable, unique active ingredients, having tremendous nutraceutical potentials and therapeutic implications. Therefore, people are required to make rational choices on the correct type of food for consumption to engender proper growth and development. The role of fruits or fruit juice in ameliorating neurodegenerative diseases has created a reawakening in nutrition and human health research.

引用

页码：1442 / 1450

页数：9

共 81 条

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