Recent trends in the analysis of vitamin D and its metabolites in milk - A review

被引：46

作者：

Kasalova, Eva ^{[1
,2
]}

Aufartova, Jana ^{[1
,2
]}

Krcmova, Lenka Kujovska ^{[1
,2
]}

Solichova, Dagmar ^{[2
]}

Solich, Petr ^{[1
]}

机构：

[1] Charles Univ Prague, Fac Pharm, Dept Analyt Chem, Hradec Kralove 50005, Czech Republic

[2] Univ Hosp, Internal Gerontometab Clin 3, Hradec Kralove 50005, Czech Republic

来源：

FOOD CHEMISTRY | 2015年 / 171卷

关键词：

Vitamin D; Breast milk; Sample preparation; LC-MS; LC-UV; FAT-SOLUBLE VITAMINS; TANDEM MASS-SPECTROMETRY; LIQUID-CHROMATOGRAPHY; BREAST-MILK; DAIRY-PRODUCTS; INFANT; EXTRACTION; D-2; SUPPLEMENTATION; IDENTIFICATION;

D O I：

10.1016/j.foodchem.2014.08.102

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Vitamin D plays an important role in calcium metabolism and affects other metabolic pathways. Despite the intense interest in vitamin D, no comprehensive overview addressing the analysis of vitamin D in milk has been published. Historically, immunoassay techniques have been mainly used for the routine quantification of vitamin D and its metabolites. However, the greater accuracy and precision of chromatography makes it one of the most important methods in the analysis of vitamin D. The determination of vitamin D and its metabolites by LC-MS is the gold standard for its assessment. LC-MS has unique advantages for vitamin D determination and quantification due to its high sensitivity and specificity. In this review, the current status of vitamin D and its metabolites analysis in milk, human and bovine, including sample pre-treatment and chromatography analysis, are critically discussed and summarised. (C) 2014 Elsevier Ltd. All rights reserved.

引用

页码：177 / 190

页数：14

共 58 条

[1] A rapid analytical method for cholecalciferol (vitamin D3) in fortified infant formula, milk and milk powder using Diels-Alder derivatisation and liquid chromatography-tandem mass spectrometric detection
Abernethy, Grant A.
[J]. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2012, 403 (05) : 1433 - 1440
[2] BALLESTER I, 1987, CLIN CHEM, V33, P796
[3] Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage
Barba, Francisco J.
Esteve, Maria J.
Frigola, Ana
[J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 232 (05) : 829 - 836
[4] Simultaneous determination of fat-soluble vitamins and provitamins in dairy products by liquid chromatography with a narrow-bore column
Blanco, D
Fernández, MP
Gutiérrez, MD
[J]. ANALYST, 2000, 125 (03) : 427 - 431
[5] IDENTIFICATION OF VITAMIN-A, VITAMIN-D AND VITAMIN-E BY PARTICLE-BEAM LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY
CARERI, M
LUGARI, MT
MANGIA, A
MANINI, P
SPAGNOLI, S
[J]. FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1995, 351 (08): : 768 - 776
[6] Determination of Fat-soluble Vitamins in Food and Pharmaceutical Supplements Using Packed-fiber Solid Phase Extraction (PFSPE) for Sample Preconcentration/Clean-up
Chen, Liqin
Liu, Zhiyong
Kang, Xuejun
Zhou, Xiaoling
Zheng, Shenglan
Gu, Zhongze
[J]. 2011 INTERNATIONAL CONFERENCE ON ENVIRONMENT SCIENCE AND BIOTECHNOLOGY (ICESB 2011), 2011, 8 : 588 - 595
[7] Vitamin D: Metabolism
Christakos, Sylvia
Ajibade, Dare V.
Dhawan, Puneet
Fechner, Adam J.
Mady, Leila J.
[J]. ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA, 2010, 39 (02) : 243 - +
[8] Combs G., 2008, The vitamins: Fundamental aspects in nutrition and health, V3rd
[9] Cremin F. M., 1985, DEV DAIRY CHEM, V3, P346
[10] Maternal Vitamin D Status: Effect on Milk Vitamin D Content and Vitamin D Status of Breastfeeding Infants
Dawodu, Adekunle
Tsang, Reginald C.
[J]. ADVANCES IN NUTRITION, 2012, 3 (03) : 353 - 361

← 1 2 3 4 5 6 →