Vanadium Decreases Hepcidin mRNA Gene Expression in STZ-Induced Diabetic Rats, Improving the Anemic State

被引:6
作者
Sanchez-Gonzalez, Cristina [1 ]
Rivas-Garcia, Lorenzo [1 ]
Rodriguez-Nogales, Alba [2 ]
Algieri, Francesca [2 ]
Galvez, Julio [2 ]
Aranda, Pilar [1 ]
Montes-Bayon, Maria [3 ]
Llopis, Juan [1 ]
机构
[1] Univ Granada, Biomed Res Ctr CIBM, Sport & Hlth Res Ctr IMUDs, Inst Nutr & Food Technol,Dept Physiol, E-18071 Granada, Spain
[2] Univ Granada, Inst Invest Biosanitaria Granada Ibs GRANADA, Dept Pharmacol, CIBM,CIBERehd, E-18071 Granada, Spain
[3] Univ Oviedo, Fac Chem, Dept Phys & Analyt Chem, Oviedo 33007, Spain
关键词
vanadium; hepcidin; inflammation; anemia; diabetes; rats;
D O I
10.3390/nu13041256
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Diabetes is a disease with an inflammatory component that courses with an anemic state. Vanadium (V) is an antidiabetic agent that acts by stimulating insulin signaling. Hepcidin blocks the intestinal absorption of iron and the release of iron from its deposits. We aim to investigate the effect of V on hepcidin mRNA expression and its consequences on the hematological parameters in streptozotocin-induced diabetic Wistar rats. Control healthy rats, diabetic rats, and diabetic rats treated with 1 mgV/day were examined for five weeks. The mineral levels were measured in diet and serum samples. Hepcidin expression was quantified in liver samples. Inflammatory and hematological parameters were determined in serum or whole blood samples. The inflammatory status was higher in diabetic than in control rats, whereas the hematological parameters were lower in the diabetic rats than in the control rats. Hepcidin mRNA expression was significantly lower in the V-treated diabetic rats than in control and untreated diabetic rats. The inflammatory status remained at a similar level as the untreated diabetic group. However, the hematological profile improved after the V-treatment, reaching similar levels to those found in the control group. Serum iron level was higher in V-treated than in untreated diabetic rats. We conclude that V reduces gene expression of hepcidin in diabetic rats, improving the anemic state caused by diabetes.
引用
收藏
页数:11
相关论文
共 43 条
  • [1] Characteristics of in vivo murine erythropoietic response to sodium orthovanadate
    Aguirre, MV
    Juaristi, JA
    Alvarez, MA
    Brandan, NC
    [J]. CHEMICO-BIOLOGICAL INTERACTIONS, 2005, 156 (01) : 55 - 68
  • [2] Known and potential roles of transferrin in iron biology
    Bartnikas, Thomas Benedict
    [J]. BIOMETALS, 2012, 25 (04) : 677 - 686
  • [3] Aggravation by vanadium of magnesium deficiency in STZ-induced diabetic rats
    Bermudez-Pena, M. C.
    Lopez-Chaves, C.
    Llopis, J.
    Guerrero-Romero, F.
    Montes-Bayon, M.
    Sanz-Medel, A.
    Sanchez-Gonzalez, C.
    [J]. MAGNESIUM RESEARCH, 2013, 26 (02) : 74 - 82
  • [4] CHAKRABORTY A, 1994, NEOPLASMA, V41, P291
  • [5] Effects of selected minerals on leptin secretion in streptozotocin-induced hyperglycemic mice
    Chen, MD
    Yang, VC
    Alexander, PS
    Lin, PY
    Song, YM
    [J]. EXPERIMENTAL BIOLOGY AND MEDICINE, 2001, 226 (09): : 836 - 840
  • [6] Copper chelation and interleukin-6 proinflammatory cytokine effects on expression of different proteins involved in iron metabolism in HepG2 cell line
    Di Bella, Luca Marco
    Alampi, Roberto
    Biundo, Flavia
    Toscano, Giovanni
    Felice, Maria Rosa
    [J]. BMC BIOCHEMISTRY, 2017, 18
  • [7] Erythropoietins: A common mechanism of action
    Elliott, Steve
    Pham, Elizabeth
    Macdougall, Iain C.
    [J]. EXPERIMENTAL HEMATOLOGY, 2008, 36 (12) : 1573 - 1584
  • [8] Iron imports. IV. Hepcidin and regulation of body iron metabolism
    Ganz, T
    Nemeth, E
    [J]. AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY, 2006, 290 (02): : G199 - G203
  • [9] Hepcidin and Disorders of Iron Metabolism
    Ganz, Tomas
    Nemeth, Elizabeta
    [J]. ANNUAL REVIEW OF MEDICINE, VOL 62, 2011, 2011, 62 : 347 - 360
  • [10] Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
    Giampieri, Francesca
    Quiles, Jose L.
    Orantes-Bermejo, Francisco J.
    Gasparrini, Massimiliano
    Forbes-Hernandez, Tamara Y.
    Sanchez-Gonzalez, Cristina
    Llopis, Juan
    Rivas-Garcia, Lorenzo
    Afrin, Sadia
    Varela-Lopez, Alfonso
    Cianciosi, Danila
    Reboredo-Rodriguez, Patricia
    Torres Fernandez-Pinar, Cristina
    Calderon Iglesias, Ruben
    Ruiz, Roberto
    Aparicio, Silvia
    Crespo, Jorge
    Dzul Lopez, Luis
    Xiao, Jianbo
    Battino, Maurizio
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2018, 112 : 126 - 133