Establishment of the callus and cell suspension culture of Elaeagnus angustifolia for the production of condensed tannins

被引:0
作者
Zeng, Fan-Suo [1 ,2 ]
Wang, Wei-Wei [2 ]
Zhan, Ya-Guang [1 ,2 ]
Xin, Ying [3 ]
机构
[1] NE Forestry Univ, Minist Educ, Key Lab Forest Tree Genet Improvement & Biotechno, Harbin 150040, Peoples R China
[2] NE Forestry Univ, Coll Life Sci, Harbin 150040, Peoples R China
[3] NE Forestry Univ, Coll Forestry, Harbin 150040, Peoples R China
来源
AFRICAN JOURNAL OF BIOTECHNOLOGY | 2009年 / 8卷 / 19期
基金
中国国家自然科学基金;
关键词
Elaeagnus angustifolia L; callus; condensed tannins; suspension culture; SEED PROANTHOCYANIDIN EXTRACT; GRAPE; IH636;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The objective of this work was the optimization of the conditions of callus and cell suspension culture of Elaeagnus angustifolia for the production of condensed tannins. The effects of different conditions on the callus growth and the production of condensed tannins were researched. The leaf tissue part of E. angustifolia was optimum explant of callus induction. The best callus growth and the highest condensed tannins production was obtained under the culture on MS basal medium containing 1.00 mg.L-1 2,4-D and 0.50 mg.L-1 BA. The optimum time of subculture was 20 - 25 d. The results showed the contents of condensed tannins decreased gradually at the beginning of the callus differentiation. Vigorous and friable callus was used for cell suspension culture. Study on the effect of medium and the hormone combination showed that plenty of incompact and rapid growing suspension cells were obtained from cultures grown in liquid medium supplemented with 0.1 mg.L-1 BA + 0.1 mg.L-1 TDZ. The study provided an efficient way for E. angustifolia cell suspension culture to produce secondary metabolite.
引用
收藏
页码:5005 / 5010
页数:6
相关论文
共 13 条
[11]  
Visser C, 1995, PHYSIOL MOL BIOL PLA, V1, P21
[12]   90-day oral toxicity study of a grape seed extract (IH636) in rats [J].
Wren, AF ;
Cleary, M ;
Frantz, C ;
Melton, S ;
Norris, L .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (07) :2180-2192
[13]   The cytotoxic effects of a novel IH636 grape seed proanthocyanidin extract on cultured human cancer cells [J].
Ye, X ;
Krohn, RL ;
Liu, W ;
Joshi, SS ;
Kuszynski, CA ;
McGinn, TR ;
Bagchi, M ;
Preuss, HG ;
Stohs, SJ ;
Bagchi, D .
MOLECULAR AND CELLULAR BIOCHEMISTRY, 1999, 196 (1-2) :99-108