Development Strategies of Agro-Food Sector in Basilicata Region (Italy): Evidence from INNOVAGRO Project

被引:2
作者
Saganeiti, Lucia [1 ]
Pilogallo, Angela [1 ]
Izzo, Carmen [1 ]
Piro, Rosanna [1 ]
Scorza, Francesco [1 ]
Murgante, Beniamino [1 ]
机构
[1] Univ Basilicata, Sch Engn, Lab Urban & Reg Syst Engn LISUT, Viale Ateneo Lucano 10, I-85100 Potenza, Italy
来源
COMPUTATIONAL SCIENCE AND ITS APPLICATIONS - ICCSA 2019, PT VI: 19TH INTERNATIONAL CONFERENCE, SAINT PETERSBURG, RUSSIA, JULY 14, 2019, PROCEEDINGS, PART VI | 2019年 / 11624卷
关键词
INNOVAGRO; Agro-food; Tourism; Sustainability; Basilicata region; ECOSYSTEM SERVICES; TOURISM; FOOD;
D O I
10.1007/978-3-030-24311-1_25
中图分类号
TP301 [理论、方法];
学科分类号
081202 ;
摘要
Agricultural production in Basilicata Region is strongly characterized by a high degree of fragmentation, the large percentage of small family businesses and a generalized low propensity to entrepreneurship. Although there are productive realities that are suited to entrepreneurship, going beyond the local market dimensions. The low propensity of agricultural producers to associate in consortium or any other formal collaboration is also a factor to be reinforced in order to improve the competitiveness of the respective supply chains. The project "Development of an innovative network for the promotion of extroversion of agro-food companies in Adriatic - Ionian Area" (INNOVAGRO) intents to capitalize existing experiences and to adopt innovative solutions in order to develop an intraregional approach combining innovative ICT technologies, the establishment of a Transnational Innovative Agro-food Network and the promotion of environmentally- friendly farming practices. This work illustrates a detailed context analysis aimed at addressing the general issues promoted by the INNOVAGRO project on specific features characterizing Basilicata Region in supporting new development strategies based on synergic relationships between the tourism sector and agro-food production.
引用
收藏
页码:347 / 356
页数:10
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