Effects of vegetarian and vegan nutrition on body composition in competitive futsal athletes

被引:12
作者
Villano, Ines [1 ,2 ]
La Marra, Marco [1 ,2 ]
Messina, Antonietta [1 ,2 ]
Di Maio, Girolamo [1 ,2 ]
Moscatelli, Fiorenzo [3 ]
Chieffi, Sergio [1 ,2 ]
Monda, Marcellino [1 ,2 ]
Messina, Giovanni [3 ]
Monda, Vincenzo [1 ,2 ]
机构
[1] Univ Campania Luigi Vanvitelli, Dept Expt Med, Sect Human Physiol, Naples, Italy
[2] Univ Campania Luigi Vanvitelli, Unit Dietet & Sport Med, Naples, Italy
[3] Univ Foggia, Dept Clin & Expt Med, Foggia, Italy
来源
PROGRESS IN NUTRITION | 2021年 / 23卷 / 02期
关键词
Body composition; BIA; Vegan; Vegetarian; Diet; Athletes; Nutrition; MASS INDEX; HEALTH; WEIGHT; SPORTS; DIET;
D O I
10.23751/pn.v23i2.11366
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Plant-based diets have spread widely in the general population and among athletes too, both for well-documented health benefits and for eco-sustainability and ethical concerns. Despite appropriate nutrition is essential for satisfying training, performance, and recovery needs in athletes, little is known about the effects of plant-based diets on body composition in athletes. Appropriate training and nourishment strategies are a daily priority to arrive at victory and achieving an optimal body composition helps achieve success. Our study aimed to shed light on the adequacy of a vegetarian or vegan diet on the body composition of the athlete, in comparison with an omnivorous diet. In particular, we had tried to clarify the effects of well-structured plant-based nutrition in competitive athletes, who, previously, had never followed a diet under specialist supervision. Methods: The groups were followed for 8 months and subjected to a well-planned diet under medical supervision. Anthropometric parameters and body composition evaluation through Bio-electrical Impedance Analysis (BIA) were performed in each participant. Results: All subjects, especially vegans, showed an improvement in cellular efficiency, muscle mass, and a re-distribution of body water thanks to a better distribution of macronutrients with dietary plans. These changes demonstrate improvement in the athlete's body composition thanks to well-structured plant-based diets that meet the nutrient requirements, without a change in physical training, especially in vegan athletes. Conclusions: The administration of well-structured dietetic schemes for each group has reduced the differences between omnivores, vegetarians, and vegans, underling their more difficult autonomous management and the important role of the nutrition specialist. Given the evidence collected, we demonstrate that plant-based diets are sustainable for athletes and that the role of nutritionist is central to sports and food choices to achieve an optimal body composition.
引用
收藏
页数:10
相关论文
共 38 条
[1]   Performance Enhancing Diets and the PRISE Protocol to Optimize Athletic Performance [J].
Arciero, Paul J. ;
Miller, Vincent J. ;
Ward, Emery .
JOURNAL OF NUTRITION AND METABOLISM, 2015, 2015
[2]   Relationship between animal protein intake and muscle mass index in healthy women [J].
Aubertin-Leheudre, Mylene ;
Adlercreutz, Herman .
BRITISH JOURNAL OF NUTRITION, 2009, 102 (12) :1803-1810
[3]   Nutrient Intake and Physical Exercise Significantly Impact Physical Performance, Body Composition, Blood Lipids, Oxidative Stress, and Inflammation in Male Rats [J].
Bloomer, Richard J. ;
Schriefer, John Henry M. ;
Gunnels, Trint A. ;
Lee, Sang-Rok ;
Sable, Helen J. ;
van der Merwe, Marie ;
Buddington, Randal K. ;
Buddington, Karyl K. .
NUTRIENTS, 2018, 10 (08)
[4]   Energy intake and energy expenditure of pre-professional female contemporary dancers [J].
Brown, Meghan A. ;
Howatson, Glyn ;
Quin, Edel ;
Redding, Emma ;
Stevenson, Emma J. .
PLOS ONE, 2017, 12 (02)
[5]   Dietary protein requirements of younger and older adults [J].
Campbell, Wayne W. ;
Johnson, Craig A. ;
McCabe, George P. ;
Carnell, Nadine S. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2008, 88 (05) :1322-1329
[6]  
Clarys P., 2000, Nutrition & Food Science, V30, P243, DOI 10.1108/00346650010341025
[7]   New strategies in sport nutrition to increase exercise performance [J].
Close, G. L. ;
Hamilton, D. L. ;
Philp, A. ;
Burke, L. M. ;
Morton, J. P. .
FREE RADICAL BIOLOGY AND MEDICINE, 2016, 98 :144-158
[8]   PHYSICAL ACTIVITY AND MODIFICATION OF LIFESTYLE INDUCE BENEFITS ON THE HEALTH STATUS [J].
di Maio, Girolamo ;
Monda, Vincenzo ;
Messina, Antonietta ;
Polito, Rita ;
Monda, Marcellino ;
Tartaglia, Nicola ;
Ambrosio, Antonio ;
Pisanelli, Daniela ;
Asmundo, Alessio ;
di Nunno, Nunzio ;
Ametta, Alberto ;
Villano, Ines ;
Francavilla, Vincenzo Cristian .
ACTA MEDICA MEDITERRANEA, 2020, 36 (03) :1913-1919
[9]   Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians [J].
Elorinne, Anna-Liisa ;
Alfthan, Georg ;
Erlund, Iris ;
Kivimaki, Hanna ;
Paju, Annukka ;
Salminen, Irma ;
Turpeinen, Ursula ;
Voutilainen, Sari ;
Laakso, Juha .
PLOS ONE, 2016, 11 (02)
[10]   A Vegetarian Dietary Pattern as a Nutrient-Dense Approach to Weight Management: An Analysis of the National Health and Nutrition Examination Survey 1999-2004 [J].
Farmer, Bonnie ;
Larson, Brian T. ;
Fulgoni, Victor L., III ;
Rainville, Alice J. ;
Liepa, George U. .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2011, 111 (06) :819-826