Multi-objective optimization of cane sugar continuous crystallization system design based on computational fluid dynamics

被引:3
|
作者
Meng, Yanmei [1 ]
Chen, Jie [1 ]
Liu, Hongyao [1 ]
Qin, Johnny [2 ]
Yao, Tao [1 ]
Wu, Jianfan [1 ]
Lan, Qiliang [1 ]
机构
[1] Guangxi Univ, Coll Mech Engn, Nanning 530004, Peoples R China
[2] Energy Commonwealth Sci & Ind Res Org, Pullenvale, Qld, Australia
基金
中国国家自然科学基金;
关键词
D O I
10.1111/jfpp.15365
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This work focused on improving circulation and mixing of the massecuite and reducing the energy loss in the cane sugar continuous crystallization system. The developed Computational Fluid Dynamics (CFD) model is based on the continuous crystallization system of a sugarcane mill in Guangxi, China and verified with the actual operation data. The calculated entropy production and pressure drop of the system are used as indices for assessing the performance of the system. Next, 350 CFD simulations are conducted in the parametric experiment platform with 9 parameters and produces a collection of data. Then based on the CFD data set, the data-driven model is employed for regression of the relations between key parameters and indices. The implemented data-driven model is used for Non-dominated Sorting Genetic Algorithm (NSGA-II) to obtain the optimal result of Pareto frontier. CFD simulation with the optimized parameters reduces entropy by 9.76% and reduces pressure drop by 11.52%. Novelty impact statement Multi-objective optimization of cane sugar continuous crystallization system is performed. The entropy is reduced by 9.76% and the pressure drop is reduced up to 11.52%. The proposed method show the good applicability.
引用
收藏
页数:15
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