Adsorption of macromolecules at oil-water interfaces during emulsification

被引：2
|
作者：
Nilsson, Lars [1 ]
Osmark, Peter
Leeman, Mats
Fernandez, Celine
Wahlund, Karl-Gustav
Bergenstahl, Bjorn [1 ]
机构：
[1] Lund Univ, Div Food Technol, Box 124, S-22100 Lund, Sweden
来源：
FOOD COLLOIDS: SELF-ASSEMBLY AND MATERIAL SCIENCE | 2007年 / 302期
关键词：
D O I：
10.1039/9781847557698-00433
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：433 / +
页数：4
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