Synthesis and GC-MS analysis of angelates and tiglates as an aid to identification of these components in essential oils

被引：10

作者：

Adams, Robert P. ^{[1
]}

Dev, Vasu ^{[2
]}

机构：

[1] Baylor Univ, Dept Biol, Gruver, TX 79040 USA

[2] Calif State Polytech Univ Pomona, Dept Chem, Pomona, CA 91768 USA

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 2010年 / 25卷 / 02期

关键词：

angelates; tiglates; flavor components; Kovats retention indices; GCMS spectra;

D O I：

10.1002/ffj.1968

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

One-hundred-and-forty-one angelates and tiglates were synthesized and their Kovats retention indices and mass spectra are presented. It is anticipated that the publication of these data will aid in the identification of angelates and tiglates from natural sources. Copyright (C) 2009 John Wiley & Sons, Ltd.

引用

页码：71 / 74

页数：4

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