Bacterially mediated mineralization of vaterite

被引:287
作者
Rodriguez-Navarro, Carlos
Jimenez-Lopez, Concepcion
Rodriguez-Navarro, Alejandro
Gonzalez-Munoz, Maria Teresa
Rodriguez-Gallego, Manuel
机构
[1] Univ Granada, Dept Mineral & Petrol, Granada 18002, Spain
[2] Univ Granada, Dept Microbiol, Granada 18002, Spain
关键词
D O I
10.1016/j.gca.2006.11.031
中图分类号
P3 [地球物理学]; P59 [地球化学];
学科分类号
0708 ; 070902 ;
摘要
Myxococcus xanthus, a common soil bacterium, plays an active role in the formation of spheroidal vaterite. Bacterial production of CO2 and NH3 and the transformation of the NH3 to NH4+ and OH-, thus increasing solution pH and carbonate alkalinity, set the physicochemical conditions (high supersaturation) leading to vaterite precipitation in the microenvironment around cells, and directly onto the surface of bacterial cells. In the latter case, fossilization of bacteria occurs. Vaterite crystals formed by aggregation of oriented nanocrystals with c-axis normal to the bacterial cell-wall, or to the core of the spherulite when bacteria were not encapsulated. While preferred orientation of vaterite c-axis appears to be determined by electrostatic affinity (ionotropic effect) between vaterite crystal (0001) planes and the negatively charged functional groups of organic molecules on the bacterium cell-wall or on extracellular polymeric substances (EPS), analysis of the changes in the culture medium chemistry as well as high resolution transmission electron microscopy (HRTEM) observations point to polymorph selection by physicochemical (kinetic) factors (high supersaturation) and stabilization by organics, both connected with bacterial activity. The latter is in agreement with inorganic precipitation of vaterite induced by NH3 and CO2 addition in the protein-rich sterile culture medium. Our results as well as recent studies on vaterite precipitation in the presence of different types of bacteria suggest that bacterially mediated vaterite precipitation is not strain-specific, and could be more common than previously thought. (c) 2006 Elsevier Inc. All rights reserved.
引用
收藏
页码:1197 / 1213
页数:17
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