Beta galactosidases in Arabidopsis and tomato - a mini review

被引:57
作者
Chandrasekar, Balakumaran [1 ,2 ]
van der Hoorn, Renier A. L. [1 ,2 ]
机构
[1] Univ Oxford, Dept Plant Sci, Plant Chemet Lab, S Parks Rd, Oxford OX1 3RB, England
[2] Max Planck Inst Plant Breeding Res, Plant Chemet Lab, Carl von Linne Weg 10, D-50829 Cologne, Germany
关键词
beta galactosidases; GH35; cell wall; beta-D-galactose; fruit ripening; tomato; Arabidopsis thaliana; CELL-WALL POLYSACCHARIDES; BACILLUS-STEAROTHERMOPHILUS; REGULATORY MECHANISMS; EXPRESSION ANALYSIS; LACTOSE HYDROLYSIS; DOWN-REGULATION; FRUIT; GENE; CLONING; PURIFICATION;
D O I
10.1042/BST20150217
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Beta galactosidases (BGALs) are glycosyl hydrolases that remove terminal beta-D-galactosyl residues from beta-D-galactosides. There are 17 predicted BGAL genes in the genomes of both Arabidopsis (BGAL1-17) and tomato (TBG1-17). All tested BGALs have BGAL activity but their distinct expression profiles and ancient phylogenetic separation indicates that these enzymes fulfil diverse, non-redundant roles in plant biology. The majority of these BGALs are predicted to have signal peptide and thought to act during cell wall-related biological processes. Interestingly, deletion of BGAL6 and BGAL10 in Arabidopsis causes reduced mucilage release during seed imbibition and shorter siliques respectively, whereas TBG4 depletion by RNAi decreases in fruit softening in tomato. The majority of plant BGALs remain to be characterized.
引用
收藏
页码:150 / 158
页数:9
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