Simultaneous determination of water-soluble vitamins in beverages and dietary supplements by LC-MS/MS

被引:20
|
作者
Kakitani, Ayano [1 ]
Inoue, Tomonori [1 ]
Matsumoto, Keiko [2 ]
Watanabe, Jun [2 ]
Nagatomi, Yasushi [1 ]
Mochizuki, Naoki [3 ]
机构
[1] Asahi Grp Holdings Ltd, Res Labs Food Safety Chem, Ibaraki, Japan
[2] Shimadzu Co Ltd, Analyt & Measuring Instruments Div, Nakagyo Ku, Kyoto, Japan
[3] Asahi Grp Holdings Ltd, Ctr Res & Dev, Ibaraki, Japan
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2014年 / 31卷 / 12期
关键词
quality control; multi-mode ODS column; nutrition labelling; LC-MS/MS; water-soluble vitamin; PERFORMANCE LIQUID-CHROMATOGRAPHY; ADULT/PEDIATRIC NUTRITIONAL FORMULA; TANDEM MASS-SPECTROMETRY; SOLID-PHASE EXTRACTION; B-COMPLEX VITAMINS; INFANT FORMULA; ADULT NUTRITIONALS; IMMUNOAFFINITY EXTRACTION; HPLC; VALIDATION;
D O I
10.1080/19440049.2014.977965
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
An LC-MS/MS method was developed for the simultaneous determination of 15 water-soluble vitamins that are widely used as additives in beverages and dietary supplements. This combined method involves the following simple pre-treatment procedures: dietary supplement samples were prepared by centrifugation and filtration after an extraction step, whereas beverage samples were diluted prior to injection. Chromatographic analysis in this method utilised a multi-mode ODS column, which provided reverse-phase, anion- and cation-exchange capacities, and therefore improved the retention of highly polar analytes such as water-soluble vitamins. Additionally, the multi-mode ODS column did not require adding ion pair reagents to the mobile phase. We optimised the chromatographic separation of 15 water-soluble vitamins by adjusting the mobile phase pH and the organic solvent. We also conducted an analysis of a NIST Standard Reference Material (SRM 3280 Multi-vitamin/Multi-element tablets) using this method to verify its accuracy. In addition, the method was applied to identify the vitamins in commercial beverages and dietary supplements. By comparing results with the label values and results obtained by official methods, it was concluded that the method could be used for quality control and to compose nutrition labels for vitamin-enriched products.
引用
收藏
页码:1939 / 1948
页数:10
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