Promoters and Barriers to Fruit, Vegetable, and Fast-Food Consumption Among Urban, Low-Income African Americans-A Qualitative Approach

被引：102

作者：

Lucan, Sean C. ^{[1
]}

Barg, Frances K. ^{[1
,2
]}

Long, Judith A. ^{[3
,4
]}

机构：

[1] Univ Penn, Dept Family Med & Community Hlth, Philadelphia, PA 19104 USA

[2] Univ Penn, Dept Anthropol, Philadelphia, PA 19104 USA

[3] Vet Affairs Ctr Hlth Equ Res & Promot, Philadelphia, PA USA

[4] Univ Penn, Sch Med, Div Gen Internal Med, Philadelphia, PA 19104 USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH | 2010年 / 100卷 / 04期

基金：

美国国家卫生研究院;

关键词：

PHYSICAL-ACTIVITY; UNITED-STATES; NUTRITION; RISK; DIET; US; INDIVIDUALS; DISEASE; CHOICES; STROKE;

D O I：

10.2105/AJPH.2009.172692

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

To identify promoters of and barriers to fruit, vegetable, and fast-food consumption, we interviewed low-income African Americans in Philadelphia. Salient promoters and barriers were distinct from each other and differed by food type: taste was a promoter and cost a barrier to all foods; convenience, cravings, and preferences promoted consumption of fast foods; health concerns promoted consumption of fruits and vegetables and avoidance of fast foods. Promoters and barriers differed by gender and age. Strategies for dietary change should consider food type, gender, and age. (Am J Public Health. 2010;100:631-635. doi:10.2105/AJPH.2009.172692)

引用

页码：631 / 635

页数：5

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