Development of the Modified Yale Food Addiction Scale Version 2.0

被引:180
作者
Schulte, Erica M. [1 ]
Gearhardt, Ashley N. [1 ]
机构
[1] Univ Michigan, Dept Psychol, 2257 East Hall,530 Church St, Ann Arbor, MI 48109 USA
关键词
food addiction; obesity; eating disorders; substance-use disorders; addiction; BINGE-EATING DISORDER; PRELIMINARY VALIDATION; SUGAR ADDICTION; OBESE-PATIENTS; PREVALENCE; WOMEN; ASSOCIATION; MOTIVATION; BULIMIA; WHITE;
D O I
10.1002/erv.2515
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
The Yale Food Addiction Scale (YFAS) operationalizes indicators of addictive-like eating, originally based on the Diagnostic and Statistical Manual of Mental Disorders 4th edition Text Revision (DSM-IV-TR) criteria for substance-use disorders. The YFAS has multiple adaptations, including a briefer scale (mYFAS). Recently, the YFAS 2.0 was developed to reflect changes to diagnostic criteria in the DSM-5. The current study developed a briefer version of the YFAS 2.0 (mYFAS 2.0) using the participant sample from the YFAS 2.0 validation paper (n = 536). Then, in an independent sample recruited from Mechanical Turk, 213 participants completed the mYFAS 2.0, YFAS 2.0, and measures of eating-related constructs in order to evaluate the psychometric properties of the mYFAS 2.0, relative to the YFAS 2.0. The mYFAS 2.0 and YFAS 2.0 performed similarly on indexes of reliability, convergent validity with related constructs (e.g. weight cycling), discriminant validity with distinct measures (e.g. dietary restraint) and incremental validity evidenced by associations with frequency of binge eating beyond a measure of disinhibited eating. The mYFAS 2.0 may be an appropriate choice for studies prioritizing specificity when assessing for addictive-like eating or when a briefer measurement of food addiction is needed. Copyright (C) 2017 John Wiley & Sons, Ltd and Eating Disorders Association.
引用
收藏
页码:302 / 308
页数:7
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