共 50 条
- [41] Research Advances on Pickering Emulsions Stabilized by Polyphenol-based Particles Journal of Chinese Institute of Food Science and Technology, 2021, 21 (11): : 290 - 300
- [50] Multiple Pickering emulsions stabilized by the same particles with different extent of hydrophobization in situ FRONTIERS IN CHEMISTRY, 2022, 10