New Insights into the Formulation and Polymerization of Pickering Emulsions Stabilized by Natural Organic Particles

被引:36
|
作者
Dupont, Hanae [1 ,2 ]
Maingret, Valentin [1 ,2 ]
Schmitt, Veronique [1 ]
Heroguez, Valerie [2 ]
机构
[1] Univ Bordeaux, CNRS, UMR 5031, Ctr Rech Paul Pascal, F-33600 Pessac, France
[2] Univ Bordeaux, CNRS, UMR 5629, Lab Chim Polymeres Organ,Bordeaux INP, F-33607 Pessac, France
关键词
IN-WATER EMULSIONS; LACTOFERRIN NANO-PARTICLES; HIGH-EFFICIENCY ADSORPTION; INTERNAL PHASE EMULSIONS; FOOD-GRADE PARTICLES; CELLULOSE NANOCRYSTALS; OIL-EMULSIONS; MICROCRYSTALLINE CELLULOSE; LIMITED COALESCENCE; POROUS ADSORBENT;
D O I
10.1021/acs.macromol.1c00225
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Pickering emulsions are known to be an efficient and greener alternative to surfactant-stabilized emulsions. Particles, as key component of these systems, are responsible for their higher kinetic stability, and in recent years, the use of natural organic stabilizers has emerged as a solution to promote sustainability. By conferring them stimuli-responsiveness and/or by polymerizing the Pickering emulsion itself, the design of smart and advanced systems can be achieved. Radical polymerization has been by far the most studied polymerization route, and a wide range of materials were successfully synthesized: foams, composites, capsules, or imprinted microspheres. Not only the sustainability of these materials is improved, but also their performances and features are also generally enhanced thanks to the presence of the natural organic stabilizers. This Perspective is putting into light groundbreaking efforts in the field of the polymerization of Pickering emulsions, suggesting the range of accessible material that can be obtained through this powerful pathway.
引用
收藏
页码:4945 / 4970
页数:26
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