Effect of temperature on the response of broiler chickens to dietary lysine balance

被引：0
|
作者：
Rose, SP [1 ]
Uddin, MS [1 ]
机构：
[1] Harper Adams Coll, Natl Inst Poultry Husb, Newport TF10 8NB, Shrops, England
来源：
BRITISH POULTRY SCIENCE | 1997年 / 38卷
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：S36 / S37
页数：2
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