Prevalence, Antimicrobial Resistance and Molecular Characterization of Salmonella spp. and Listeria monocytogenes Isolated from Chicken Carcass

被引:4
作者
Kahraman, Beren Basaran [1 ]
Issa, Ghassan [2 ]
Kahraman, Tolga [3 ]
机构
[1] Istanbul Univ, Fac Vet Med, Dept Microbiol, TR-34320 Istanbul, Turkey
[2] Avrupa Vocat Sch, TR-34010 Istanbul, Turkey
[3] Istanbul Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-34320 Istanbul, Turkey
关键词
Antimicrobial resistance; Carcass; Chicken; Listeria monocytogenes; Salmonella; MULTIPLEX PCR; BETA-LACTAMASES; MEAT;
D O I
10.9775/kvfd.2018.19754
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
This study aimed to investigate the prevalence of Salmonella spp. and Listeria monocytogenes, their antimicrobial resistance profile. L monocytogenes was not isolated from any of the samples. Salmonella spp. was detected from 32 (8%) out of the 400 collected samples. Antimicrobial resistance was most frequently observed to nalidixic acid (100%), tetracycline (93.75%), erythromycin (90.6%), streptomycin (84.3%), followed by kanamycin (62.5%). Also, 37.5% of Salmonella isolates were phenotypically confirmed as ESBL producers. Multiple drug resistance was defined 93.75% of the Isolates. Among the Salmonella isolates, all of them harbouring qnrB and qnrS genes and, 37.5% of them presented bla(TEM) gene..
引用
收藏
页码:775 / 779
页数:5
相关论文
共 18 条
  • [11] Antimicrobial susceptibility of Salmonella strains isolated from retail meat products in Poland between 2008 and 2012
    Maka, Lukasz
    Mackiw, Elzbieta
    Sciezynska, Halina
    Pawlowska, Kamila
    Popowska, Magdalena
    [J]. FOOD CONTROL, 2014, 36 (01) : 199 - 204
  • [12] Prevalence of qnrA, qnrB, qnrS and aac(6′)-Ib-cr (in qnr-Positive Isolates) Among ESBL-Positive and/or Ciprofloxacin-Resistant Isolates in Turkey
    Nazik, H.
    Ilktac, M.
    Ongen, B.
    [J]. JOURNAL OF CHEMOTHERAPY, 2009, 21 (02) : 219 - 221
  • [13] Listeria monocytogenes at chicken slaughterhouse: Occurrence, genetic relationship among isolates and evaluation of antimicrobial susceptibility
    Oliveira, Tainara Santos
    Varjao, Luana Milen
    Nunes da Silva, Lis Nery
    Lisboa Pereira, Rodrigo de Castro
    Hofer, Ernesto
    Vallim, Deyse Cristina
    de Castro Almeida, Rogeria Comastri
    [J]. FOOD CONTROL, 2018, 88 : 131 - 138
  • [14] Multiplex PCR (mPCR) for the Detection of Salmonella spp. and the Differentiation of the Typhimurium and Enteritidis Serovars in Chicken Meat
    Saeki, Erika Kushikawa
    Alves, Juliane
    Bonfante, Raissa Curti
    Hirooka, Elisa Yoko
    Rocha Moreira de Oliveira, Tereza Cristina
    [J]. JOURNAL OF FOOD SAFETY, 2013, 33 (01) : 25 - 29
  • [15] Saladin M, 2002, FEMS MICROBIOL LETT, V209, P161, DOI 10.1111/j.1574-6968.2002.tb11126.x
  • [16] Prevalence of Extended-Spectrum β-Lactamase-Producing Salmonella on Retail Chicken in Six Provinces and Two National Cities in the People's Republic of China
    Wu, Haiyun
    Xia, Xiaodong
    Cui, Yue
    Hu, Yuanyuan
    Xi, Meili
    Wang, Xin
    Shi, Xianming
    Wang, Dapeng
    Meng, Jianghong
    Yang, Baowei
    [J]. JOURNAL OF FOOD PROTECTION, 2013, 76 (12) : 2040 - 2044
  • [17] Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses
    Yildirim, Yeliz
    Gonulalan, Zafer
    Pamuk, Sebnem
    Ertas, Nurhan
    [J]. FOOD RESEARCH INTERNATIONAL, 2011, 44 (03) : 725 - 728
  • [18] Multidrug resistance and ESBL-producing Salmonella spp. isolated from broiler processing plants
    Ziech, Rosangela Estel
    Lampugnani, Camila
    Perin, Ana Paula
    Sereno, Mallu Jagnow
    Pilegi Sfaciotte, Ricardo Antonio
    Viana, Cibeli
    Soares, Vanessa Mendonca
    de Almeida Nogueira Pinto, Jose Paes
    Bersot, Luciano dos Santos
    [J]. BRAZILIAN JOURNAL OF MICROBIOLOGY, 2016, 47 (01) : 191 - 195