Scientific basis of nanotechnology, implications for the food sector and future trends

被引：71

作者：

Rossi, M. ^{[1
,2
]}

Cubadda, F. ^{[3
]}

Dini, L. ^{[4
]}

Terranova, M. L. ^{[5
]}

Aureli, F. ^{[3
]}

Sorbo, A. ^{[6
]}

Passeri, D. ^{[1
]}

机构：

[1] Univ Roma La Sapienza, Dept Basic & Appl Sci Engn, I-00161 Rome, Italy

[2] Univ Roma La Sapienza, Ctr Ric Nanotecnol Applicate Ingn Sapienza CNIS, I-00185 Rome, Italy

[3] Ist Super Sanita, Natl Inst Hlth, Dept Food Safety & Vet Publ, I-00161 Rome, Italy

[4] Univ Salento, Dept Biol & Environm Sci & Technol, I-73100 Lecce, Italy

[5] Univ Roma Tor Vergata, Dept Chem Sci & Technol, Minima Lab, I-00133 Rome, Italy

[6] Ist Super Sanita, Natl Inst Hlth, Dept Food Safety & Vet Publ Hlth, EURL CEFAO, I-00161 Rome, Italy

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2014年 / 40卷 / 02期

关键词：

ATOMIC-FORCE MICROSCOPY; FIELD-FLOW FRACTIONATION; LONG-TERM EXPOSURE; SILVER NANOPARTICLES; CARBON NANOTUBES; ENGINEERED NANOPARTICLES; SILICA NANOPARTICLES; GRANULE ARCHITECTURE; RAMAN-SPECTROSCOPY; INTERNAL STRUCTURE;

D O I：

10.1016/j.tifs.2014.09.004

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Nanotechnologies are opening up new horizons in almost all scientific and technological fields. Among these, applications of nanotechnologies are expected to bring large benefits and add value to the food and food-related industries through the whole food chain, from production to processing, safety, packaging, transportation, storage and delivery. Nanotechnology consists in the realization and manipulation of nano-sized matter, the unique properties of which with respect to their bulk counterparts are illustrated and discussed. Then, the main tools and techniques routinely used in nanotechnology for the nanoscale characterization of food matrices as well as for the analytical determination of nanomaterials in food samples are reviewed. Finally, safety and risk assessment issues are discussed and an overview of applications of nanotechnology to the food sector is provided along with a description of the current regulatory framework.

引用

页码：127 / 148

页数：22

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