The pH Value as a Biotechnological Measurement and Control Parameter

被引：1
作者：
Riechers, Daniel [1 ]
Baumfalk, Reinhard [2 ]
机构：
[1] Sartorius Stedim Biotech GmbH, Sensors 8c Automat, D-37079 Gottingen, Germany
[2] Sartorius AG, VP R&D Mechatron, D-37075 Gottingen, Germany
来源：
TM-TECHNISCHES MESSEN | 2010年 / 77卷 / 03期
关键词：
Biotechnology; single-use; process control; biopharmaceutical processes; MINIATURIZED REFERENCE ELECTRODES; DOUBLE-LAYER; SENSOR; TECHNOLOGY; INTERFACE; MODEL;
D O I：
10.1524/teme.2010.0041
中图分类号：
TH7 [仪器、仪表];
学科分类号：
0804 ; 080401 ; 081102 ;
摘要：
A key parameter in the growth optimization of biological systems is the control of the pH value. The measurement of this parameter is restricted there by the specific requirements of the biology, e. g. sterility of the reactor, and leads to optimized solutions for this applications.
引用
收藏
页码：187 / 193
页数：7
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