Vitamin D: A Role Also in Long COVID-19?

被引:48
作者
Barrea, Luigi [1 ,2 ]
Verde, Ludovica [2 ]
Grant, William B. [3 ]
Frias-Toral, Evelyn [4 ]
Sarno, Gerardo [5 ]
Vetrani, Claudia [6 ]
Ceriani, Florencia [7 ]
Garcia-Velasquez, Eloisa [8 ]
Contreras-Briceno, Jose [9 ]
Savastano, Silvia [2 ,6 ]
Colao, Annamaria [2 ,6 ,10 ]
Muscogiuri, Giovanna [2 ,6 ,10 ]
机构
[1] Univ Telemat Pegaso, Dipartimento Sci Umanistiche, Via Porzio,Ctr Direz,Isola F2, I-80143 Naples, Italy
[2] Univ Med Sch Naples, Dept Clin Med & Surg, Endocrinol Unit, Ctr Italiano Cura & Benessere Paziente Con Obesit, Via Sergio Pansini 5, I-80131 Naples, Italy
[3] Sunlight Nutr & Hlth Res Ctr, POB 641603, San Francisco, CA 94164 USA
[4] Univ Catolica Santiago Guayaquil, Sch Med, Av Pdte Carlos Julio Arosemena Tola, Guayaquil 090615, Ecuador
[5] San Giovanni Dio & Ruggi dAragona Univ Hosp, Gen Surg & Kidney Transplantat Unit, I-84131 Salerno, Italy
[6] Federico II Univ Med Sch Naples, Dipartimento Med Clin & Chirurgia, Unit Endocrinol, Via Sergio Pansini 5, I-80131 Naples, Italy
[7] Univ Republ UdelaR, Nutr Sch, Montevideo 11100, Uruguay
[8] Grp Hosp Kennedy, Clin Nutr Serv, Guayaquil 090615, Ecuador
[9] Univ Tecn Particular Loja, Nursing Program, Calle Paris, Loja 110107, Ecuador
[10] Univ Naples Federico II, Cattedra Unesco Educ Salute & Allo Sviluppo Soste, I-80131 Naples, Italy
关键词
COVID-19; SARS-CoV-2; long COVID-19; vitamin D; inflammation; KIDNEY-TRANSPLANT RECIPIENTS; EPSTEIN-BARR-VIRUS; D-RECEPTOR; D DEFICIENCY; 25-HYDROXYVITAMIN D; INFECTION; SARS-COV-2; MORTALITY; HISTAMINE; RISK;
D O I
10.3390/nu14081625
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Coronavirus disease 2019 (COVID-19) has quickly become a global pandemic. Reports from different parts of the world indicate that a significant proportion of people who have recovered from COVID-19 are suffering from various health problems collectively referred to as "long COVID-19". Common symptoms include fatigue, shortness of breath, cough, joint pain, chest pain, muscle aches, headaches, and so on. Vitamin D is an immunomodulatory hormone with proven efficacy against various upper respiratory tract infections. Vitamin D can inhibit hyperinflammatory reactions and accelerate the healing process in the affected areas, especially in lung tissue. Moreover, vitamin D deficiency has been associated with the severity and mortality of COVID-19 cases, with a high prevalence of hypovitaminosis D found in patients with COVID-19 and acute respiratory failure. Thus, there are promising reasons to promote research into the effects of vitamin D supplementation in COVID-19 patients. However, no studies to date have found that vitamin D affects post-COVID-19 symptoms or biomarkers. Based on this scenario, this review aims to provide an up-to-date overview of the potential role of vitamin D in long COVID-19 and of the current literature on this topic.
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页数:15
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