Green chromatography for the analysis of foods of animal origin

被引:27
作者
Armenta, Sergio [1 ]
de la Guardia, Miguel [1 ]
机构
[1] Univ Valencia, Dept Analyt Chem, Res Bldg,50th Dr Moliner St, E-46100 Valencia, Spain
关键词
Green chromatography; Animal foods; Solid-phase extraction; Pressurized solvent extraction; Novel stationary phases; SOLID-PHASE MICROEXTRACTION; PERFORMANCE LIQUID-CHROMATOGRAPHY; TANDEM MASS-SPECTROMETRY; SUPERCRITICAL-FLUID EXTRACTION; ACCELERATED SOLVENT-EXTRACTION; DIRECT AQUEOUS INJECTION; POLYCYCLIC AROMATIC-HYDROCARBONS; MICROWAVE-ASSISTED EXTRACTION; VOLATILE ORGANIC-COMPOUNDS; LYOPHILIZED MEAT EXTRACT;
D O I
10.1016/j.trac.2015.06.012
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The use of green chromatography methods, for the determination of different components and contaminants in foods of animal origin, has been reviewed from a literature update of papers published in the last years, paying special attention to the efforts regarding the reduction and greening of the sample preparatory steps, the use of clean alternative mobile phases, the improvement of stationary phases used in this type of analysis, and the increase of the analytical information obtained from each chromatography run. In general, it can be seen that the efforts to reduce the deleterious side effects of the analytical methods have also been focused on the maintenance, or improvement, of the main figures of merit of the methods, thus, trying to improve, at the same time, the green parameters and the accuracy, selectivity, and sensitivity of determinations. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:517 / 530
页数:14
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