INFLUENCE OF A NUTRITIONAL EDUCATION PROGRAM ON LONG-TERM MORBIDITY AND MORTALITY IN A POPULATION WITH END-STAGE KIDNEY DISEASE

被引：0
作者：
Gonzalez Garcia, Elena [1 ]
Perez Torres, Almudena [2 ]
Auxiliadora Bajo, Maria [1 ]
Del Peso Gilsanz, Gloria [1 ]
Garcia-Llana, Helena [1 ]
Trocoli, Filomena [1 ]
Castillo, Ana [1 ]
Selgas, Rafael [1 ]
机构：
[1] Hosp Univ La Paz, Madrid, Spain
[2] Hosp Univ Santa Cristina, Madrid, Spain
来源：
NEPHROLOGY DIALYSIS TRANSPLANTATION | 2019年 / 34卷
关键词：
D O I：
暂无
中图分类号：
R3 [基础医学]; R4 [临床医学];
学科分类号：
1001 ; 1002 ; 100602 ;
摘要：
SP387
引用
收藏
页数：1
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