A field of dreams: Lignin valorization into chemicals, materials, fuels, and health-care products

被引：327
作者：
Becker, Judith [1 ]
Wittmann, Christoph [1 ]
机构：
[1] Saarland Univ, Inst Syst Biotechnol, Campus A1-5, D-66123 Saarbrucken, Germany
来源：
BIOTECHNOLOGY ADVANCES | 2019年 / 37卷 / 06期
关键词：
Aromatics; Lignocellulose; Laccase; Peroxidase; Catechol; Biotransformation; Cis; cis-muconic acid; Pseudomonas putida; Corynebacterium glutamicum; Amycolatopsis sp; Sphingomonas paucimobilis; SPHINGOMONAS-PAUCIMOBILIS SYK-6; METABOLICALLY ENGINEERED CELLS; RHODOCOCCUS-JOSTII RHA1; SYSTEMS-WIDE ANALYSIS; BIO-BASED PRODUCTION; CORYNEBACTERIUM-GLUTAMICUM; PSEUDOMONAS-PUTIDA; ESCHERICHIA-COLI; FERULIC ACID; CIS; CIS-MUCONIC ACID;
D O I：
10.1016/j.biotechadv.2019.02.016
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Lignin is one of the most abundant renewable resources on earth and is readily produced as a sidestream during biomass fractioning. So far, these large quantities of lignin have been severely underutilized, thereby wasting this valuable renewable. Recent technological advances in lignin recovery, breakdown, and conversion have now started forming the first sustainable value chains to take advantage of lignin. Microbial cell factories, inspired by nature's miscellaneous set of lignin-degrading microbes, are at the heart of these novel processes. Recent success stories in which the enzymes and pathways of these microbes were harnessed for biobased production from lignin hold great promise for a sustainable upgrading of this renewable polymer into value-added compounds.
引用
收藏
页数：24
相关论文
共 313 条
  • [1] Biological valorization of low molecular weight lignin
    Abdelaziz, Omar Y.
    Brink, Daniel P.
    Prothmann, Jens
    Ravi, Krithika
    Sun, Mingzhe
    Garcia-Hidalgo, Javier
    Sandahl, Margareta
    Hulteberg, Christian P.
    Turner, Charlotta
    Liden, Gunnar
    Gorwa-Grauslund, Marie F.
    [J]. BIOTECHNOLOGY ADVANCES, 2016, 34 (08) : 1318 - 1346
  • [2] A tetrahydrofolate-dependent O-demethylase, LigM, is crucial for catabolism of vanillate and syringate in Sphingomonas paucimobilis SYK-6
    Abe, T
    Masai, E
    Miyauchi, K
    Katayama, Y
    Fukuda, M
    [J]. JOURNAL OF BACTERIOLOGY, 2005, 187 (06) : 2030 - 2037
  • [3] The Key to Acetate: Metabolic Fluxes of Acetic Acid Bacteria under Cocoa Pulp Fermentation-Simulating Conditions
    Adler, Philipp
    Frey, Lasse Jannis
    Berger, Antje
    Bolten, Christoph Josef
    Hansen, Carl Erik
    Wittmann, Christoph
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2014, 80 (15) : 4702 - 4716
  • [4] Core Fluxome and Metafluxome of Lactic Acid Bacteria under Simulated Cocoa Pulp Fermentation Conditions
    Adler, Philipp
    Bolten, Christoph Josef
    Dohnt, Katrin
    Hansen, Carl Erik
    Wittmann, Christoph
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2013, 79 (18) : 5670 - 5681
  • [5] Identification of DypB from Rhodococcus jostii RHA1 as a Lignin Peroxidase
    Ahmad, Mark
    Roberts, Joseph N.
    Hardiman, Elizabeth M.
    Singh, Rahul
    Eltis, Lindsay D.
    Bugg, Timothy D. H.
    [J]. BIOCHEMISTRY, 2011, 50 (23) : 5096 - 5107
  • [6] Development of novel assays for lignin degradation: comparative analysis of bacterial and fungal lignin degraders
    Ahmad, Mark
    Taylor, Charles R.
    Pink, David
    Burton, Kerry
    Eastwood, Daniel
    Bending, Gary D.
    Bugg, Timothy D. H.
    [J]. MOLECULAR BIOSYSTEMS, 2010, 6 (05) : 815 - 821
  • [7] Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples
    Alvarez-Rodríguez, ML
    Belloch, C
    Villa, M
    Uruburu, F
    Larriba, G
    Coque, JJR
    [J]. FEMS MICROBIOLOGY LETTERS, 2003, 220 (01) : 49 - 55
  • [8] An HR, 2000, J MICROBIOL BIOTECHN, V10, P111
  • [9] Targeted Nucleotide Editing Technologies for Microbial Metabolic Engineering
    Arazoe, Takayuki
    Kondo, Akihiko
    Nishida, Keiji
    [J]. BIOTECHNOLOGY JOURNAL, 2018, 13 (09)
  • [10] Vanillin biotechnology: the perspectives and future
    Banerjee, Goutam
    Chattopadhyay, Pritam
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (02) : 499 - 506
12345678910