Dietary Supplement Use among US Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011-2014

被引:31
作者
Jun, Shinyoung [1 ]
Cowan, Alexandra E. [1 ]
Tooze, Janet A. [2 ]
Gahche, Jaime J. [3 ]
Dwyer, Johanna T. [3 ]
Eicher-Miller, Heather A. [1 ]
Bhadra, Anindya [4 ]
Guenther, Patricia M. [5 ]
Potischman, Nancy [3 ]
Dodd, Kevin W. [6 ]
Bailey, Regan L. [1 ]
机构
[1] Purdue Univ, Dept Nutr Sci, W Lafayette, IN 47907 USA
[2] Wake Forest Univ, Bowman Gray Sch Med, Dept Biostat Sci, 300 S Hawthorne Rd, Winston Salem, NC 27157 USA
[3] NIH, Off Dietary Supplements, Bldg 10, Bethesda, MD 20892 USA
[4] Purdue Univ, Dept Stat, W Lafayette, IN 47907 USA
[5] Univ Utah, Dept Nutr & Integrat Physiol, Salt Lake City, UT 84112 USA
[6] NCI, NIH, Rockville, MD 20850 USA
基金
美国国家卫生研究院;
关键词
dietary supplements; infant; child; adolescent; income; food security; SNAP; WIC; NATIONAL-HEALTH; UNITED-STATES; VITAMIN; ADULTS; ADOLESCENTS; CARE;
D O I
10.3390/nu10091212
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This analysis characterizes use of dietary supplements (DS) and motivations for DS use among U.S. children (18 years) by family income level, food security status, and federal nutrition assistance program participation using the 2011-2014 National Health and Nutrition Examination Survey data. About one-third (32%) of children used DS, mostly multivitamin-minerals (MVM; 24%). DS and MVM use were associated with higher family income and higher household food security level. DS use was lowest among children in households participating in the Supplemental Nutrition Assistance Program (SNAP; 20%) and those participating in the Special Supplemental Nutrition Assistance Program for Women, Infants, and Children (WIC; 26%) compared to both income-eligible and income-ineligible nonparticipants. Most children who used DS took only one (83%) or two (12%) products; although children in low-income families took fewer products than those in higher income families. The most common motivations for DS and MVM use were to improve (42% or 46%) or maintain (34 or 38%) health, followed by to supplement the diet (23 or 24%) for DS or MVM, respectively. High-income children were more likely to use DS and MVM to supplement the diet than middle- or low-income children. Only 18% of child DS users took DS based on a health practitioner's recommendation. In conclusion, DS use was lower among children who were in low-income or food-insecure families, or families participating in nutrition assistance programs.
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页数:11
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