共 35 条
Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
被引:72
作者:

Klaus, Anita
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Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia

Kozarski, Maja
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Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia

Vunduk, Jovana
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Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia

Todorovic, Nina
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Univ Belgrade, Inst Chem Technol & Met, Belgrade 11001, Serbia Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia

Jakovljevic, Dragica
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Univ Belgrade, Inst Chem Technol & Met, Belgrade 11001, Serbia Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia

Zizak, Zeljko
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Inst Oncol & Radiol Serbia, Belgrade 11000, Serbia Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia

Pavlovic, Vladimir
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Univ Belgrade, Fac Agr, Inst Agr Engn, Belgrade 11080, Serbia Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia

Levic, Steva
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Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia

Niksic, Miomir
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Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia

Van Griensven, Leo J. L. D.
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机构:
Univ Wageningen & Res Ctr, Plant Res Int, NL-6700 AA Wageningen, Netherlands Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia
机构:
[1] Univ Belgrade, Fac Agr, Inst Food Technol & Biochem, Belgrade 11080, Serbia
[2] Univ Belgrade, Inst Chem Technol & Met, Belgrade 11001, Serbia
[3] Inst Oncol & Radiol Serbia, Belgrade 11000, Serbia
[4] Univ Belgrade, Fac Agr, Inst Agr Engn, Belgrade 11080, Serbia
[5] Univ Wageningen & Res Ctr, Plant Res Int, NL-6700 AA Wageningen, Netherlands
关键词:
Grifola frondosa;
Antimicrobial;
Antioxidant;
Cytotoxicity;
SEM;
Encapsulation;
RAPID COLORIMETRIC ASSAY;
ANTIMICROBIAL PROPERTIES;
CHEMICAL-CHARACTERIZATION;
PLANT-EXTRACTS;
IMMUNOMODULATING ACTIVITIES;
ANTIOXIDATIVE ACTIVITIES;
POLYSACCHARIDE EXTRACTS;
ANTIBACTERIAL ACTIVITY;
GANODERMA-LUCIDUM;
AGARICUS-BISPORUS;
D O I:
10.1016/j.foodres.2014.11.035
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Partially purified polysaccharides (FP) and hot alkali extract (FNa) obtained from fruiting bodies of the wild basidiomycete Grifola frondosa were examined for their antimicrobial, antioxidant and cytotoxic activity. The structural properties of FP and FNa samples were investigated by FT-IR and high resolution 1H- and 13C-NMR spectroscopy. From a group of various G- and G+ bacteria the antibacterial effects were highest against the G + B. cereus. FNa was the better antioxidant shown by the lower EC50 values of DPPH scavenging ability, ferric-reducing antioxidant power and ferrous ion-chelating ability. Ferric-reducing antioxidant power and ferrous ion-chelating ability were mostly linked to total polysaccharides, total- and beta-glucan content, as well as total protein content. Both extracts displayed a moderate dose dependent antiproliferative action towards malignant human breast cancer MDA-MB-453, cervical adenocarcinoma HeLa and myelogenous leukemia K562 cells not observed in the non cancer derived MRC-5 fibroblasts. The highest effect was found in HeLa cells for FP extract. The mean diameter of Ca-alginate bead loading FP was 960.7 mu m while the mean diameter of beads encapsulating FNa extract was 1051.7 mu m. (C) 2014 Elsevier Ltd. All rights reserved.
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页码:272 / 283
页数:12
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