The statistical optimization of bacterial cellulose production via semi-continuous operation mode

被引:22
作者
Aytekin, Ali Ozhan [1 ]
Demirbag, Deniz Dilan [1 ]
Bayrakdar, Tugce [1 ]
机构
[1] Yeditepe Univ, Fac Engn, Genet & Bioengn Dept, 26 Agustos Campus, TR-34755 Istanbul, Turkey
关键词
Bacterial cellulose; Optimization; Fermentation; Semi-continuous culture; Response surface methodology (RSM); GLUCONACETOBACTER-XYLINUS; BIOSYNTHESIS; FERMENTATION; GROWTH; MEDIA; YIELD;
D O I
10.1016/j.jiec.2016.03.030
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Bacterial cellulose (BC) is highly pure and has a higher crystallinity and molecular weight than plant cellulose. Therefore, BC can be used in many different areas such as biotechnology, pharmaceutical, cosmetics. Because of the price of BC, the productivity of BC is an important parameter for industrial scale applications. In this study, BC was produced in static culture using a semi-continuous operation mode; the conditions were optimized using response surface methodology (RSM). The collected BC was characterized by Fourier-transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), and tensile strength. Optimization parameters were selected as glucose concentration, surface area/volume ratio, surface area and incubation day intervals. The optimum values for incubation day intervals, volume changing ratios, glucose concentrations and surface area/volume ratios were 7 days, 66%, 50 g/L and 1.22 cm(-1), respectively. BC productivity reached 0.284 g/L/day under optimal conditions, while the model equation proposed 0.289 g/L/day. RSM is essential for determining the optimum values of parameters for BC production compared with the one-variable-at-a-time method. The semi-continuous operation mode is alternative and a good candidate for the industrial scale production of BC. (C) 2016 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:243 / 250
页数:8
相关论文
共 34 条
[1]  
[Anonymous], FOOD HYDROCOLLOID
[2]  
[Anonymous], NANOCELLULOSE POLYM
[3]  
[Anonymous], 2015, LETT APPL MICROBIOL, DOI DOI 10.1111/lam.12396
[4]   Bacterial cellulose production by fed-batch fermentation in molasses medium [J].
Bae, S ;
Shoda, M .
BIOTECHNOLOGY PROGRESS, 2004, 20 (05) :1366-1371
[5]  
Bailey J., 1986, Biochemical Engineering Fundamentals, Vsecond
[6]   Modeling and optimization I: Usability of response surface methodology [J].
Bas, Deniz ;
Boyaci, Ismail H. .
JOURNAL OF FOOD ENGINEERING, 2007, 78 (03) :836-845
[7]   Newly developed medium and strategy for bacterial cellulose production [J].
Cakar, Fatih ;
Kati, Ahmet ;
Ozer, Isilay ;
Demirbag, Deniz Dilan ;
Sahin, Fikrettin ;
Aytekin, Ali Ozhan .
BIOCHEMICAL ENGINEERING JOURNAL, 2014, 92 :35-40
[8]   Improvement production of bacterial cellulose by semi-continuous process in molasses medium [J].
Cakar, Fatih ;
Ozer, Isilay ;
Aytekin, A. Ozhan ;
Sahin, Fikrettin .
CARBOHYDRATE POLYMERS, 2014, 106 :7-13
[9]   Utilization of residues from agro-forest industries in the production of high value bacterial cellulose [J].
Carreira, Pedro ;
Mendes, Joana A. S. ;
Trovatti, Eliane ;
Serafim, Luisa S. ;
Freire, Carmen S. R. ;
Silvestre, Armando J. D. ;
Pascoal Neto, Carlos .
BIORESOURCE TECHNOLOGY, 2011, 102 (15) :7354-7360
[10]   Bacterial cellulose production under oxygen-enriched air at different fructose concentrations in a 50-liter, internal-loop airlift reactor [J].
Chao, Y ;
Sugano, Y ;
Shoda, M .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2001, 55 (06) :673-679