Thermostabilization and thermoactivation of thermolabile enzymes by trehalose and its application for the synthesis of full length cDNA

被引:177
作者
Carninci, P
Nishiyama, Y
Westover, A
Itoh, M
Nagaoka, S
Sasaki, N
Okazaki, Y
Muramatsu, M
Hayashizaki, Y
机构
[1] Inst Phys & Chem Res, Tsukuba Life Sci Ctr, Genome Sci Lab, Ibaraki, Osaka 305, Japan
[2] Univ Tsukuba, Sch Med, Ibaraki, Osaka 305, Japan
关键词
chaperonin-like molecules; polyols; enzyme thermostability; reverse transcriptase;
D O I
10.1073/pnas.95.2.520
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The advent of thermostable enzymes has led to great advances in molecular biology, such as the development of PCR and ligase chain reaction, However, isolation of naturally thermostable enzymes has been restricted to those existing in thermophylic bacteria, Here, we show that the disaccharide trehalose enables enzymes to maintain their normal activity (thermostabilization) or even to increase activity at high temperatures (thermoactivation) at which they are normally inactive, We also demonstrate hole enzyme thermoactivation can improve the reverse transcriptase reaction, In fact, thermoactivated reverse transcriptase, which displays full activity even at 60 degrees C, was powerful enough to synthesize full length cDNA without the early termination usually induced by stable secondary structures of mRNA.
引用
收藏
页码:520 / 524
页数:5
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