Workshop on trichothecenes with a focus on DON: summary report

被引：150

作者：

Larsen, JC

Hunt, J

Perrin, I

Ruckenbauer, P

机构：

[1] Inst Food Safety & Nutr, DK-2860 Soborg, Denmark

[2] Kraft Gen Foods Inc, D-81737 Munich, Germany

[3] Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland

[4] Inst Agrobiotechnol, Dept Plant Prod Biotechnol, A-3430 Tulln, Austria

来源：

TOXICOLOGY LETTERS | 2004年 / 153卷 / 01期

关键词：

D O I：

10.1016/j.toxlet.2004.04.020

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

A number of mycotoxins of the class of trichothecenes are produced by a variety of Fusarium fungi commonly found on cereals. Unfavourable weather conditions may lead to a high level of Fusarium infections in crops such as wheat and correspondingly high trichothecene contents. The ILSI Europe Natural Toxin Task Force therefore organised a workshop on trichothecenes with a special focus on deoxynivalenol (DON). A number of experts reviewed the current knowledge on trichothecenes with respect to occurrence, including aspects of mould growth, toxin formation, storage and effects of processing; prevention; analytical methodologies, including sampling; surveillance and exposure assessments; and toxicology and risk assessment. A number of recommendations were given under the headings: prevention, sampling and analytical methods, exposure assessment, and toxicology. Gaps in knowledge were also identified. (C) 2004 ILSI. Published by Elsevier Ireland Ltd. All rights reserved.

引用

页码：1 / 22

页数：22