共 81 条
[51]
Mardani M., 2015, J Heal Sci Surveill Sys, V3, P71
[53]
Mezgebu Y, 2012, ETHIOP J HEALTH SCI, V22, P196
[56]
NATH SK, 1992, INT J VITAM NUTR RES, V62, P66
[57]
Nutrition Landscape Information System (NLiS) Worls Health Organization, HOUS CONS AD IOD SAL HOUS CONS AD IOD SAL
[58]
Pino S, 1996, CLIN CHEM, V42, P239
[59]
Effect of different cooking methods on iodine losses
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2013, 50 (06)
:1212-1216