Intermittent fasting two days versus one day per week, matched for total energy intake and expenditure, increases weight loss in overweight/obese men and women

被引:16
作者
Arciero, Paul J. [1 ]
Arciero, Karen M. [1 ]
Poe, Michelle [1 ]
Mohr, Alex E. [2 ]
Ives, Stephen J. [1 ]
Arciero, Autumn [1 ]
Boyce, Molly [1 ]
Zhang, Jin [1 ]
Haas, Melissa [1 ]
Valdez, Emma [1 ]
Corbet, Delaney [1 ]
Judd, Kaitlyn [1 ]
Smith, Annika [1 ]
Furlong, Olivia [1 ]
Wahler, Marley [1 ]
Gumpricht, Eric [3 ]
机构
[1] Skidmore Coll, Dept Hlth & Human Physiol Sci, Human Nutr & Metab Lab, 815 North Broadway, Saratoga Springs, NY 12866 USA
[2] Arizona State Univ, Coll Hlth Solut, Phoenix, AZ 85004 USA
[3] Isagenix Int LLC, Gilbert, AZ 85297 USA
关键词
Intermittent fasting; Protein pacing; Weight loss; Fat mass; Fat-free mass; Hunger; Insulin-like growth factor-1 (IGF-1); MYOFIBRILLAR PROTEIN-SYNTHESIS; DISEASE RISK MARKERS; DIETARY RESTRICTION; INTAKE RESPONSES; WHEY-PROTEIN; METAANALYSIS; RESISTANCE; INGESTION; APPETITE; EXERCISE;
D O I
10.1186/s12937-022-00790-0
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Intermittent fasting (IF), consisting of either a one-day (IF1) or two consecutive days (IF2) per week, is commonly used for optimal body weight loss. Our laboratory has previously shown an IF1 diet combined with 6d/week of protein pacing (P; 4-5 meals/day evenly spaced, similar to 30% protein/day) significantly enhances weight loss, body composition, and cardiometabolic health in obese men and women. Whether an IF1-P or IF2-P, matched for weekly energy intake (EI) and expenditure (EE), is superior for weight loss, body composition, and cardiometabolic health is unknown. Methods: This randomized control study directly compared an IF1-P (n = 10) versus an IF2-P (n = 10) diet on weight loss and body composition, cardiovascular (blood pressure and lipids), hormone, and hunger responses in 20 overweight men and women during a 4-week weight loss period. Participants received weekly dietary counseling and monitoring of compliance from a registered dietitian. All outcome variables were assessed pre (week 0) and post (week 5). Results: Both groups significantly reduced body weight, waist circumference, percent body fat, fat mass, hunger, blood pressure, lipids, glucose, and increased percent fat-free mass (p < 0.05). However, IF2-P resulted in significantly greater reductions in body weight (-29%) and waist circumference (-38%) compared to IF1-P (p < 0.05), and showed a strong tendency for greater reductions in fat mass, glucose, and hunger levels (p < 0.10) despite similar weekly total EI (IF1-P, 9058 +/- 692 vs. IF2-P, 8389 +/- 438 kcals/week; p = 0.90), EE (similar to 300 kcals/day; p= 0.79), and hormone responses (p > 0.10). Conclusions: These findings support short-term IF1-P and IF2-P to optimize weight loss and improve body composition, cardiometabolic health, and hunger management, with IF2-P providing enhanced benefits in overweight women and men.
引用
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页数:13
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