Cruciferous vegetable intake questionnaire improves cruciferous vegetable intake estimates

被引:34
|
作者
Thomson, Cynthia A.
Newton, Tara R.
Graver, Ellen J.
Jackson, Kelly A.
Reid, Phyllis M.
Hartz, Vernon L.
Cussler, Ellen C.
Hakim, Iman A.
机构
[1] Univ Arizona, Dept Nutr Sci, Tucson, AZ 85721 USA
[2] Univ Arizona, Arizona Canc Ctr, Diet & Behav Measurements Ctr, Tucson, AZ USA
[3] Univ Arizona, Didact Program Dietet, Dept Nutr Sci, Tucson, AZ USA
[4] Univ Arizona, Dept Physiol, Tucson, AZ USA
[5] Univ Arizona, Div Hlth Promot Sci, Mel & Enid Zuckerman Coll Publ Hlth, Tucson, AZ USA
关键词
D O I
10.1016/j.jada.2007.01.016
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective To develop a validated, focused Cruciferous Vegetable Food Frequency Questionnaire (FFQ) as an assessment tool for specific quantification of dietary cruciferous vegetable exposure. Design/methods Participants (n = 107; 18 to 76 years old) completed a standard FFQ and the Cruciferous Vegetable FFQ twice over a 2-week period. Repeat dietary recalls were collected on 3 days over the same 2-week period. Urinary dithiocarbamate was determined as a biomarker of cruciferous vegetable intake. Statistical analyses Descriptive statistics of intake; paired t tests and sign tests for comparison of intake estimates between instruments; Spearman correlations to assess reliability and associations between diet instruments and urinary dithiocarbamate. Results Cruciferous vegetable intake was significantly correlated between the two FFQs (r(s) = 0.58), although the Cruciferous Vegetable FFQ estimated intake 35 g higher than the standard FFQ. The Cruciferous Vegetable FFQ was reliable, with a repeated measures correlation of 0.69 (P <= 0.01). Urinary dithiocarbamate excretion correlated with cruciferous vegetable intake from the Cruciferous Vegetable FFQ (r(s) = 0.26, P < 0.01), and from the standard FFQ (r(s) = 0.19, P = 0.06). Conclusions The Cruciferous Vegetable FFQ provided a reproducible, valid estimate of cruciferous vegetable exposure and improved the relationship between crucifer consumption and urinary dithiocarbamate, a biomarker of cruciferous vegetable exposure'. The nearly twofold difference in exposure estimates between the Cruciferous Vegetable FFQ and the standard FFQ could change the statistical significance of risk estimates in the context of epidemiological research. This questionnaire is an appropriate research tool to evaluate cruciferous vegetable intake more accurately than a standard FFQ, particularly in the context of dietary intervention studies that promote increased vegetable intake to reduce the risk for chronic disease.
引用
收藏
页码:631 / 643
页数:13
相关论文
共 50 条
  • [21] GLUCOSINOLATE CONTENT OF CRUCIFEROUS VEGETABLE CROPS
    MULLIN, WJ
    SAHASRABUDHE, MR
    CANADIAN JOURNAL OF PLANT SCIENCE, 1977, 57 (04) : 1227 - 1230
  • [22] Urinary 2-to 16α-hydroxyestrone ratio did not change with cruciferous vegetable intake in premenopausal women
    Davis, Stephanie J.
    Arscott, Sara A.
    Goltz, Shellen
    Muir, Cassidy
    Binkley, Neil
    Tanumihardjo, Sherry A.
    INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 2024, 94 (3-4) : 177 - 186
  • [23] Increase in cruciferous vegetable intake in women previously treated for breast cancer participating in a dietary intervention trial
    Thomson, Cynthia A.
    Rock, Cheryl L.
    Caan, Bette J.
    Flatt, Shirley W.
    Al-Delaimy, Wael A.
    Newman, Vicky A.
    Hajek, Richard A.
    Chilton, Janice A.
    Pierce, John P.
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2007, 57 (01): : 11 - 19
  • [24] Racial differences in the association of cruciferous vegetable intake with breast cancer hormone receptor status and tumor subtype
    Tang, Li
    Kwan, Marilyn L.
    Yao, Song
    Roh, Janise M.
    Laurent, Cecile A.
    Hershman, Dawn L.
    Kumar, Schicha
    Wilding, Gregory E.
    Ambrosone, Christine B.
    Kushi, Lawrence H.
    CANCER RESEARCH, 2014, 74 (19)
  • [25] GSTT1 genotype modifies the association between cruciferous vegetable intake and the risk of myocardial infarction
    Cornelis, Marilyn C.
    El-Sohemy, Ahmed
    Campos, Hannia
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2007, 86 (03): : 752 - 758
  • [26] Cruciferous Vegetable Intake and Lung Cancer Risk: A Nested Case-Control Study Matched on Cigarette Smoking
    Lam, Tram Kim
    Ruczinski, Ingo
    Helzlsouer, Kathy J.
    Shugart, Yin Yao
    Caulfield, Laura E.
    Alberg, Anthony J.
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2010, 19 (10) : 2534 - 2540
  • [27] GSTP1 and GSTA1 polymorphisms interact with cruciferous vegetable intake in colorectal adenoma risk
    Tijhuis, MJ
    Wark, PA
    Aarts, JMMJG
    Visker, MHPW
    Nagengast, FM
    Kok, FJ
    Kampman, E
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2005, 14 (12) : 2943 - 2951
  • [28] Glutathione S-transferase polymorphisms, cruciferous vegetable intake, and kidney cancer risk in central and eastern Europe
    Moore, L.
    Brennan, P.
    Karami, S.
    Hung, R.
    Hsu, C.
    Boffetta, P.
    EPIDEMIOLOGY, 2007, 18 (05) : S197 - S197
  • [29] Cruciferous vegetable intake and colorectal cancer risk: Japan public health center-based prospective study
    Mori, Nagisa
    Sawada, Norie
    Shimazu, Taichi
    Yamaji, Taiki
    Goto, Atsushi
    Takachi, Ribeka
    Ishihara, Junko
    Iwasaki, Motoki
    Inoue, Manami
    Tsugane, Shoichiro
    EUROPEAN JOURNAL OF CANCER PREVENTION, 2019, 28 (05) : 420 - 427
  • [30] Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study
    Li Tang
    Gary R Zirpoli
    Vijayvel Jayaprakash
    Mary E Reid
    Susan E McCann
    Chukwumere E Nwogu
    Yuesheng Zhang
    Christine B Ambrosone
    Kirsten B Moysich
    BMC Cancer, 10