LC-MS/MS Screening of Phenolic Compounds in Wild and Cultivated Grapes Vitis amurensis Rupr.

被引：44

作者：

Razgonova, Mayya ^{[1
,2
]}

Zakharenko, Alexander ^{[1
,3
]}

Pikula, Konstantin ^{[1
]}

Manakov, Yury ^{[3
]}

Ercisli, Sezai ^{[4
]}

Derbush, Irina ^{[1
]}

Kislin, Evgeniy ^{[1
]}

Seryodkin, Ivan ^{[5
]}

Sabitov, Andrey ^{[1
]}

Kalenik, Tatiana ^{[2
]}

Golokhvast, Kirill ^{[1
,2
,3
,5
]}

机构：

[1] NI Vavilov All Russian Inst Plant Genet Resources, B Morskaya 42-44, St Petersburg 190000, Russia

[2] Far Eastern Fed Univ, 10 Ajax Bay, Vladivostok 690922, Russia

[3] Siberian Fed Sci Ctr Agrobiotechnol, Presidium 633501, Krasnoobsk, Russia

[4] Ataturk Univ, Agr Fac, Dept Hort, TR-25240 Erzurum, Turkey

[5] Russian Acad Sci, Pacific Geog Inst, Far Eastern Branch, Radio 7, Vladivostok 690041, Russia

来源：

MOLECULES | 2021年 / 26卷 / 12期

关键词：

Amur grape; identification; mass spectrometry; metabolites; metabolomics; PERFORMANCE LIQUID-CHROMATOGRAPHY; MENTHA-SPICATA L; CHEMICAL-CONSTITUENTS; RAT PLASMA; HPLC-DAD; FLAVONOID GLYCOSIDES; IN-VITRO; IDENTIFICATION; ANTIOXIDANT; QUANTIFICATION;

D O I：

10.3390/molecules26123650

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

This work represents a comparative metabolomic study of extracts of wild grapes obtained from six different places in the Primorsky and Khabarovsk territories (Far East Russia) and extracts of grapes obtained from the collection of N.I. Vavilov All-Russian Institute of Plant Genetic Resources (St. Petersburg). The metabolome analysis was performed by liquid chromatography in combination with ion trap mass spectrometry. The results showed the presence of 118 compounds in ethanolic extracts of V. amurensis grapes. In addition, several metabolites were newly annotated in V. amurensis. The highest diversity of phenolic compounds was identified in the samples of the V. amurensis grape collected in the vicinity of Vyazemsky (Khabarovsk Territory) and the floodplain of the Arsenyevka River (Primorsky Territory), compared to the other wild samples and cultural grapes obtained in the collection of N.I. Vavilov All-Russian Institute of Plant Genetic Resources.

引用

页数：17

共 89 条

[1] Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy [J].

Abeywickrama, Gihan ;

Debnath, Samir C. ;

Ambigaipalan, Priyatharini ;

Shahidi, Fereidoon .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (49) :9342-9351

[2] Acetylcholinesterase inhibitory activities and bioguided fractionation of the Ocotea percoriacea extracts: HPLC-DAD-MS/MS characterization and molecular modeling of their alkaloids in the active fraction [J].

Almeida Cassiano, Dayse Santos ;

Alves Reis, Isabella Mary ;

Estrela, Isabela de Oliveira ;

de Freitas, Humberto Fonseca ;

da Rocha Pita, Samuel Silva ;

David, Jorge Mauricio ;

Branco, Alexsandro .

COMPUTATIONAL BIOLOGY AND CHEMISTRY, 2019, 83

[3]

Alzand K.I., 2012, J PHARM RES, V5, P37

[4] A GC-MS method validation for quantitative investigation of some chemical markers inSalvia hypargeiaFisch. & CA Mey. of Turkey: Enzyme inhibitory potential of ferruginol [J].

Bakir, Derya ;

Akdeniz, Mehmet ;

Ertas, Abdulselam ;

Yilmaz, Mustafa A. ;

Yener, Ismail ;

Firat, Mehmet ;

Kolak, Ufuk .

JOURNAL OF FOOD BIOCHEMISTRY, 2020, 44 (09)

[5] Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal [J].

Banos, Lillian ;

Duenas, Montserrat ;

Carvalho, Ana Maria ;

Ferreira, Isabel C. F. R. ;

Santos-Buelga, Celestino .

FOOD AND CHEMICAL TOXICOLOGY, 2012, 50 (05) :1576-1582

[6] Wine markers in archeological potteries: detection by GC-MS at ultratrace levels [J].

Blanco-Zubiaguirre, Laura ;

Olivares, Maitane ;

Castro, Kepa ;

Antonio Carrero, Jose ;

Garcia-Benito, Carlos ;

Angel Garcia-Serrano, Jose ;

Perez-Perez, Julian ;

Perez-Arantegui, Josefina .

ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2019, 411 (25) :6711-6722

[7] Analysis of Polyphenolic Composition of a Herbal Medicinal Product-Peppermint Tincture [J].

Bodalska, Agnieszka ;

Kowalczyk, Adam ;

Wlodarczyk, Maciej ;

Fecka, Izabela .

MOLECULES, 2020, 25 (01)

[8] Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry [J].

Carazzone, Chiara ;

Mascherpa, Dora ;

Gazzani, Gabriella ;

Papetti, Adele .

FOOD CHEMISTRY, 2013, 138 (2-3) :1062-1071

[9] Antityrosinase and antioxidant properties of mung bean seed proanthocyanidins: Novel insights into the inhibitory mechanism [J].

Chai, Wei-Ming ;

Ou-Yang, Chong ;

Huang, Qian ;

Lin, Mei-Zhen ;

Wang, Ying-Xia ;

Xu, Kai-Li ;

Huang, Wen-Yang ;

Pang, Dan-Dan .

FOOD CHEMISTRY, 2018, 260 :27-36

[10] A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics [J].

Chen, Wei ;

Gong, Liang ;

Guo, Zilong ;

Wang, Wensheng ;

Zhang, Hongyan ;

Liu, Xianqing ;

Yu, Sibin ;

Xiong, Lizhong ;

Luo, Jie .

MOLECULAR PLANT, 2013, 6 (06) :1769-1780

← 1 2 3 4 5 6 7 8 9 →