Proliferative effects on neural stem/progenitor cells of a sulfated polysaccharide purified from the sea cucumber Stichopus japonicus

被引:44
作者
Zhang, Yuejie [1 ]
Song, Shuliang [2 ]
Song, Di [2 ]
Liang, Hao [2 ]
Wang, Weili [2 ]
Ji, Aiguo [1 ,2 ]
机构
[1] Shandong Univ, Sch Pharmaceut Sci, Jinan 250012, Peoples R China
[2] Shandong Univ, Int Biotechnol Res & Dev Ctr, Weihai 264209, Peoples R China
基金
中国国家自然科学基金;
关键词
Sulfated polysaccharide; Sea cucumber; Proliferative activity; Neural stem/progenitor cells; FGF-2; FUCOSYLATED CHONDROITIN SULFATE; ANTICOAGULANT ACTIVITY; STEM-CELLS; PRECURSOR CELLS; MARINE GREEN; BROWN-ALGAE; BODY-WALL; IN-VITRO; HEPARIN; BRAIN;
D O I
10.1016/j.jbiosc.2009.07.010
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
To test the effects of a sulfated polysaccharide, Haishen (HS) on the viability and proliferation of neural stem/progenitor cells (NSPCs), we isolated the polysaccharide from the body wall of the sea cucumber Stichopus japonicus by enzymolysis extraction, anion-exchange and gel-permeation chromatography. HS is a highly sulfated fucoidan with a molecular weight of 4.23 x 10(5) Da. Due to its safety being of invertebrate origin they are less likely to contain infectious agents, the effects of HS on the viability and proliferation of NSPCs in vitro were examined by MTT assay, BrdU labeling and neurosphere formation assay, respectively. Our results showed that HS alone increased NSPC viability in a dose-dependent manner. Moreover, HS acted synergistically with fibroblast growth factor-2 (FGF-2) but not epidermal growth factor (EGF) to enhance the proliferation of NSPCs. Finally, HS did not induce apoptosis of NSPCs. Our findings suggest that HS can serve as an adjuvant for promoting the proliferation of NSPCs. (C) 2009, The Society for Biotechnology, Japan. All rights reserved.
引用
收藏
页码:67 / 72
页数:6
相关论文
共 50 条
  • [21] A novel sulfated fucan from Vietnamese sea cucumber Stichopus variegatus: Isolation, structure and anticancer activity in vitro
    Pham Duc Thinh
    Bui Minh Ly
    Usoltseva, Roza V.
    Shevchenko, Natalia M.
    Rasin, Anton B.
    Anastyuk, Stanislav D.
    Malyarenko, Olesya S.
    Zvyagintseva, Tatiana N.
    Pham Trung San
    Ermakova, Svetlana P.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 117 : 1101 - 1109
  • [22] Identification of novel anti-obesity saponins from the ovary of sea cucumber ( Stichopus japonicus) )
    Seo, Hyo-Deok
    Lee, Ji-Young
    Park, So-Hyun
    Lee, Eunyoung
    Hahm, Jeong-Hoon
    Ahn, Jiyun
    Jang, A. Ra
    An, So Hee
    Ha, Jang Ho
    No, Kyoung Tai
    Jung, Chang Hwa
    HELIYON, 2024, 10 (17)
  • [23] Constituents of holothuroidea, 8 -: Structure of neuritogenic active ganglioside from the sea cucumber Stichopus japonicus
    Kaneko, M
    Kisa, F
    Yamada, K
    Miyamoto, T
    Higuchi, R
    EUROPEAN JOURNAL OF ORGANIC CHEMISTRY, 1999, 1999 (11) : 3171 - 3174
  • [24] Identification of antioxidative oligopeptides derived from autolysis hydrolysates of sea cucumber (Stichopus japonicus) guts
    Jie Zheng
    Hai-Tao Wu
    Bei-Wei Zhu
    Xiu-Ping Dong
    Mao-Mao Zhang
    Yue-Ling Li
    European Food Research and Technology, 2012, 234 : 895 - 904
  • [25] Sulfated polysaccharide from sea cucumber modulates the gut microbiota and its metabolites in normal mice
    Zhu, Zhenjun
    Zhu, Beiwei
    Sun, Yujiao
    Ai, Chunqing
    Wu, Sufeng
    Wang, Linlin
    Song, Shuang
    Liu, Xiaoling
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 120 : 502 - 512
  • [26] Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate
    Liu, Xiaoyang
    Wang, Zixu
    Zhang, Jing
    Song, Liang
    Li, Deyang
    Wu, Zixuan
    Zhu, Beiwei
    Nakamura, Yoshimasa
    Shahidi, Fereidoon
    Yu, Chenxu
    Zhou, Dayong
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (14) : 6400 - 6407
  • [27] Separation, purification, structural analysis and immune-enhancing activity of sulfated polysaccharide isolated from sea cucumber viscera
    Yang, Dongda
    Lin, Fudi
    Huang, Yayan
    Ye, Jing
    Xiao, Meitian
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 155 : 1003 - 1018
  • [28] Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate Aβ aggregation progression
    Lin, Xiaoling
    Yao, Maojin
    Lu, Jia-Hong
    Wang, Yi
    Yin, Xiquan
    Liang, Ming
    Yuan, Erdong
    Ren, Jiaoyan
    JOURNAL OF FUNCTIONAL FOODS, 2019, 60
  • [29] Purification and characterization of a cysteine-like protease from the body wall of the sea cucumber Stichopus japonicus
    H. Qi
    X. P. Dong
    L. N. Cong
    Y. Gao
    L. Liu
    T. Mikiro
    B. W. Zhu
    Fish Physiology and Biochemistry, 2007, 33 : 181 - 188
  • [30] Interaction between a Sulfated Polysaccharide from Sea Cucumber and Gut Microbiota Influences the Fat Metabolism in Rats
    Zhang, Yujiao
    Song, Haoran
    Liu, Zhengqi
    Ai, Chunqing
    Yan, Chunhong
    Dong, Xiuping
    Song, Shuang
    Parsons, Barry J.
    FOODS, 2023, 12 (24)