Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population

被引:12
作者
Li, Yanping [1 ]
Pan, An [3 ]
Wang, Dong D. [1 ]
Liu, Xiaoran [1 ]
Dhana, Klodian [1 ,4 ]
Franco, Oscar H. [4 ]
Kaptoge, Stephen [5 ]
Di Angelantonio, Emanuele [5 ,6 ,7 ]
Stampfer, Meir [1 ,2 ,8 ]
Willett, Walter C. [1 ,2 ,8 ]
Hu, Frank B. [1 ,2 ,8 ]
机构
[1] Harvard TH Chan Sch Publ Hlth, Dept Nutr, 655 Huntington Ave, Boston, MA 02115 USA
[2] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, 655 Huntington Ave, Boston, MA 02115 USA
[3] Huazhong Univ Sci & Technol, Dept Epidemiol & Biostat, Key Lab Environm & Hlth, Tongji Med Coll,Minist Educ,Sch Publ Hlth, Wuhan, Hubei, Peoples R China
[4] Erasmus MC, Dept Epidemiol, Rotterdam, Netherlands
[5] Univ Cambridge, Dept Publ Hlth & Primary Care, Cambridge, England
[6] Natl Inst Hlth Res, Blood & Transplant Res Unit Donor Hlth & Genom, Cambridge, England
[7] Natl Hlth Serv Blood & Transplant, Cambridge, England
[8] Harvard Med Sch, Brigham & Womens Hosp, Channing Div Network Med, Dept Med, Boston, MA USA
基金
英国医学研究理事会; 美国国家卫生研究院;
关键词
healthy lifestyle; life expectancy; mortality; premature; UNITED-STATES; CARDIOVASCULAR-DISEASE; PHYSICAL-ACTIVITY; ALL-CAUSE; METAANALYSIS; RISK; MORTALITY; SMOKING; COHORT; ASSOCIATION;
D O I
10.1161/CIRCULATIONAHA.117.032047
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Americans have a shorter life expectancy compared with residents of almost all other high-income countries. We aim to estimate the impact of lifestyle factors on premature mortality and life expectancy in the US population. Methods: Using data from the Nurses' Health Study (1980-2014; n=78865) and the Health Professionals Follow-up Study (1986-2014, n=44354), we defined 5 low-risk lifestyle factors as never smoking, body mass index of 18.5 to 24.9 kg/m(2), 30 min/d of moderate to vigorous physical activity, moderate alcohol intake, and a high diet quality score (upper 40%), and estimated hazard ratios for the association of total lifestyle score (0-5 scale) with mortality. We used data from the NHANES (National Health and Nutrition Examination Surveys; 2013-2014) to estimate the distribution of the lifestyle score and the US Centers for Disease Control and Prevention WONDER database to derive the age-specific death rates of Americans. We applied the life table method to estimate life expectancy by levels of the lifestyle score. Results: During up to 34 years of follow-up, we documented 42167 deaths. The multivariable-adjusted hazard ratios for mortality in adults with 5 compared with zero low-risk factors were 0.26 (95% confidence interval [CI], 0.22-0.31) for all-cause mortality, 0.35 (95% CI, 0.27-0.45) for cancer mortality, and 0.18 (95% CI, 0.12-0.26) for cardiovascular disease mortality. The population-attributable risk of nonadherence to 5 low-risk factors was 60.7% (95% CI, 53.6-66.7) for all-cause mortality, 51.7% (95% CI, 37.1-62.9) for cancer mortality, and 71.7% (95% CI, 58.1-81.0) for cardiovascular disease mortality. We estimated that the life expectancy at age 50 years was 29.0 years (95% CI, 28.3-29.8) for women and 25.5 years (95% CI, 24.7-26.2) for men who adopted zero low-risk lifestyle factors. In contrast, for those who adopted all 5 low-risk factors, we projected a life expectancy at age 50 years of 43.1 years (95% CI, 41.3-44.9) for women and 37.6 years (95% CI, 35.8-39.4) for men. The projected life expectancy at age 50 years was on average 14.0 years (95% CI, 11.8-16.2) longer among female Americans with 5 low-risk factors compared with those with zero low-risk factors; for men, the difference was 12.2 years (95% CI, 10.1-14.2). Conclusions: Adopting a healthy lifestyle could substantially reduce premature mortality and prolong life expectancy in US adults.
引用
收藏
页码:345 / 355
页数:11
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