Personalizing foods for health and delight

被引：20

作者：

German, JB

Watzke, HJ

机构：

[1] Univ Calif Davis, Davis, CA 95616 USA

[2] Nestle Res Ctr, CH-1000 Lausanne, Switzerland

来源：

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2004年 / 3卷 / 04期

关键词：

D O I：

10.1111/j.1541-4337.2004.tb00065.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Consumer goods have become increasingly individualized over the past 50 y, and the scientific knowledge of genetics, diet, and metabolism will bring similar personal values to foods and health.

引用

页码：145 / 151

页数：7

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