Characterization of guava accessions by SSR markers, extension of the molecular linkage map, and mapping of QTLs for vegetative and reproductive characters

被引:31
作者
Rodriguez, N. [1 ]
Valdes-Infante, J. [1 ]
Becker, D. [2 ]
Velazquez, B. [1 ]
Gonzalez, G. [1 ]
Sourd, D. [1 ]
Rodriguez, J. [1 ]
Billotte, N. [3 ]
Risterucci, A. M. [3 ]
Ritter, E. [4 ]
Rohde, W. [2 ]
机构
[1] Inst Invest Fruticultura Trop, Ave 7 E 30 & 32, Havana, Cuba
[2] MPIZ, Carl von Linne Weg 10, D-50829 Cologne, Germany
[3] Ctr Cooperat Int Rech Agron Dev CIRAD, Ave Agropolis, D-34398 Montpellier 5, France
[4] NEIKER, Apartado 46, Vitoria 01080, Spain
来源
PROCEEDINGS OF THE 1ST INTERNATIONAL GUAVA SYMPOSIUM | 2007年 / 735期
关键词
biodiversity; germplasm; microsatellites; phylogeny; Psidium gua[!text type='java']java[!/text] L;
D O I
10.17660/ActaHortic.2007.735.27
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The guava accessions assembled in the Cuban germplasm collection at Alquizar (Havana Province) were previously characterized by phenotypic descriptors as well as by AFLP DNA markers (Rodriguez et al., 2004; Valdes-Infante et al., 2003). Here, SSR DNA markers were applied in the establishment of phylogenetic relationships. Furthermore, three guava mapping populations were produced by controlled crosses with the dwarf cultivar 'Enana Roja cubana' as the female parent. Based on segregating AFLP markers, an integrated molecular linkage map of guava was constructed for the first mapping population MP1 under investigation. The previously published linkage map (Valdes-Infante et al., 2003) was extended by arranging a total of 220 markers into 11 linkage groups possibly representing the 11 chromosomes (2n = 22) of the guava genome with 11 to 30 markers per linkage group and a total genome length of 1379 cM. QTL analysis for vegetative characters identified a total of fifteen loci contributing to leaf length, leaf width, petiole length, height, and growth rates for diameter and height. The QTL analysis for fruit characters resulted in the identification of loci such as fruit weight, acidity, total soluble solids, vitamin C content, and pulp thickness.
引用
收藏
页码:201 / +
页数:4
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