OPTIMIZING THE PROCESS OF SUPERCRITICAL EXTRACTION OF LEMON BALM (MELISSA OFFICINALIS L.)

被引：0
|
作者：
Angelov, George [1 ]
Penchev, Petko [1 ,2 ]
Condoret, Jean-Stephane [2 ]
Camy, Severine [2 ]
机构：
[1] Bulgarian Acad Sci, Inst Chem Engn, Sofia 1113, Bulgaria
[2] Lab Genie Chim ENSIACET, F-31400 Toulouse, France
来源：
COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES | 2010年 / 63卷 / 08期
关键词：
supercritical extraction; lemon balm; process kinetics; total extract; MEDICINAL-PLANTS; FLUID EXTRACTION;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
This work investigates the process of extraction of lemon balm (Melissa officinalis L.) by treatment with carbon dioxide at supercritical conditions. The process kinetics is studied at different operational conditions, and the influence of some important regime parameters (pressure, temperature particle size, solvent flow-rate) on the extraction yield is experimentally determined. Besides the information for process intensity at particular operational regimes, the results are useful for selection of favourable operational conditions for better extraction, i.e. for production of larger quantity of extracted substances from unit mass of raw material.
引用
收藏
页码：1141 / 1146
页数：6
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